Microbiome Associated with Olive Cultivation: A Review

Microbiome Associated with Olive Cultivation: A Review

International research has devoted much effort to the study of the impacts caused to the soil by different management practices applied to olive cultivation. Such management involves techniques considered conventional, including the control of spontaneous plants with herbicides or machines, inorgani...

Bibliográfalaš dieđut
Váldodahkkit:	Rogério Melloni, Elke J. B. N. Cardoso
Materiálatiipa:	Artihkal
Giella:	English
Almmustuhtton:	MDPI AG 2023-02-01
Ráidu:	Plants
Fáttát:	<i>Olea europaea</i> management mycorrhiza rhizobacteria
Liŋkkat:	https://www.mdpi.com/2223-7747/12/4/897

Geahča maid

Plant Genotype Shapes the Bacterial Microbiome of Fruits, Leaves, and Soil in Olive Plants
Dahkki: Antonino Malacrinò, et al.
Almmustuhtton: (2022-02-01)

Studying Parameters Affecting Accumulation of Chilling Units Required for Olive Winter Flower Induction
Dahkki: Chaim Engelen, et al.
Almmustuhtton: (2023-04-01)

Guide to Olive Tree Nutrition in Florida
Dahkki: Michael Mulvaney, et al.
Almmustuhtton: (2016-05-01)

Challenges of Salinity Intrusion and Drought Stress on Olive Tree Cultivation on Mljet Island
Dahkki: Josip Tadić, et al.
Almmustuhtton: (2024-09-01)

The Contribution of Cultivated and Semi-Natural Patches to the Beta Diversity of Nocturnal Lepidoptera within an Organic Century-Old Olive Grove in a Fragmented Landscape
Dahkki: Giada Zucco, et al.
Almmustuhtton: (2024-04-01)

Shoot Girdling Improves Rooting Performance of Kalamata Olive Cuttings by Upregulating Carbohydrates, Polyamines and Phenolic Compounds
Dahkki: Nikoleta-Kleio Denaxa, et al.
Almmustuhtton: (2021-01-01)

Nitrogen Uptake Efficiency of Olive Cultivars
Dahkki: Ricardo Fernández-Escobar, et al.
Almmustuhtton: (2021-06-01)

Pitting the olive seed microbiome
Dahkki: Nuria M. Wentzien, et al.
Almmustuhtton: (2024-03-01)

Monitoring of cultivar identity in micropropagated olive plants using RAPD and ISR markers
Dahkki: A. R. Leva, et al.
Almmustuhtton: (2012-06-01)

Olive Tree Belowground Microbiota: Plant Growth-Promoting Bacteria and Fungi
Dahkki: Maria Celeste Dias, et al.
Almmustuhtton: (2024-07-01)

Deflowering as a Tool to Accelerate Growth of Young Trees in Both Intensive and Super-High-Density Olive Orchards
Dahkki: Franco Famiani, et al.
Almmustuhtton: (2022-09-01)

Effect of Ripening on the Phenolic Composition and Mineral Content of Three Varieties of Olive Fruits
Dahkki: María del Pilar Fernández-Poyatos, et al.
Almmustuhtton: (2021-02-01)

Seedling Selection in Olive Breeding Progenies
Dahkki: Hande Yılmaz-Düzyaman, et al.
Almmustuhtton: (2022-04-01)

Lack of Evidence for Transmission of <i>Verticillium dahliae</i> by the Olive Bark Beetle <i>Phloeotribus scarabaeoides</i> in Olive Trees
Dahkki: Ibrahim ElDesouki-Arafat, et al.
Almmustuhtton: (2021-04-01)

Genome Wide MeDIP-Seq Profiling of Wild and Cultivated Olives Trees Suggests DNA Methylation Fingerprint on the Sensory Quality of Olive Oil
Dahkki: Oussama Badad, et al.
Almmustuhtton: (2021-07-01)

Mitogenomics of the Olive Seed Weevil, <i>Anchonocranus oleae</i> Marshall and Implications for Its Phylogenetic Position in Curculionidae
Dahkki: Samuel J. Smit, et al.
Almmustuhtton: (2022-07-01)

Productivity and Vigor Dynamics in a Comparative Trial of Hedgerow Olive Cultivars
Dahkki: Juan Manuel Pérez-Rodríguez, et al.
Almmustuhtton: (2024-08-01)

Response of Olive Shoots to Salinity Stress Suggests the Involvement of Sulfur Metabolism
Dahkki: Muhammad Ajmal Bashir, et al.
Almmustuhtton: (2021-02-01)

Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil
Dahkki: Alexandra Olmo-Cunillera, et al.
Almmustuhtton: (2023-09-01)

Phenolic Potential of Olive Leaves from Different Istrian Cultivars in Croatia
Dahkki: Marija Polić Pasković, et al.
Almmustuhtton: (2023-05-01)

Olive Oil Quality of Cultivars Cultivated in Super-High-Density Orchard under Cold Weather Conditions
Dahkki: Maria Gomez-del-Campo, et al.
Almmustuhtton: (2023-07-01)

Micropropagation Effects on Juvenile Traits, Flower Differentiation, and Tree Architecture in Young Olive Trees
Dahkki: Davide Neri, et al.
Almmustuhtton: (2020-11-01)

Compatibility between “Arbequina” and “Souri” Olive Cultivars May Increase Souri Fruit Set
Dahkki: Iris Biton, et al.
Almmustuhtton: (2020-06-01)

Olive Escudete (Dalmatian Disease) Caused by <i>Botryosphaeria dothidea</i> as a Result of Fly–Midge–Fungus Interaction
Dahkki: Hani K. Aldebis, et al.
Almmustuhtton: (2024-03-01)

Elucidating the Effect of Nutritional Imbalances of N and K on the Infection of <i>Verticillium dahliae</i> in Olive
Dahkki: Ana López-Moral, et al.
Almmustuhtton: (2022-01-01)

Influence of Genotype and Environment on Fruit Phenolic Composition of Olive
Dahkki: Hande Yılmaz-Düzyaman, et al.
Almmustuhtton: (2023-09-01)

Olive Tree Derivatives and Hydroxytyrosol: Their Potential Effects on Human Health and Its Use as Functional Ingredient in Meat
Dahkki: Lorena Martínez-Zamora, et al.
Almmustuhtton: (2021-10-01)

Inflorescence Traits and Floral Quality Parameters in Promising Olive Clones (cv Leccino): Influence of the Canopy Position
Dahkki: Susanna Bartolini, et al.
Almmustuhtton: (2022-05-01)

Effect of Temperature and Time on Oxygen Consumption by Olive Fruit: Empirical Study and Simulation in a Non-Ventilated Container
Dahkki: Eddy Plasquy, et al.
Almmustuhtton: (2021-09-01)

High-Yield Production of a Rich-in-Hydroxytyrosol Extract from Olive (<i>Olea europaea</i>) Leaves
Dahkki: Costas S. Papageorgiou, et al.
Almmustuhtton: (2022-05-01)

A Hot Spot of Olive Biodiversity in the Tunisian Oasis of Degache
Dahkki: Olfa Saddoud Deddabi, et al.
Almmustuhtton: (2020-09-01)

The influence of 2,4-D and dicamba on the physiology of olive seedlings
Dahkki: Jaine Rubert, et al.
Almmustuhtton: (2024-09-01)

Collection and Processing of Behavioural Data of the Olive Fruit Fly, <i>Bactrocera oleae</i>, When Exposed to Olive Twigs Treated with Different Commercial Products
Dahkki: Elissa Daher, et al.
Almmustuhtton: (2022-06-01)

Revisiting the History and Biogeography of <i>Bactrocera oleae</i> and Other Olive-Feeding Fruit Flies in Africa and Asia
Dahkki: Luis Teixeira da Costa, et al.
Almmustuhtton: (2024-12-01)

Exploring Bacterial and Fungal Biodiversity in Eight Mediterranean Olive Orchards (<i>Olea europaea</i> L.) in Tunisia
Dahkki: Houda Gharsallah, et al.
Almmustuhtton: (2023-04-01)

Evaluation of Water Stress Coefficient Ks in Different Olive Orchards
Dahkki: Efthimios Kokkotos, et al.
Almmustuhtton: (2020-10-01)

Sustainable Olive Culture under Climate Change: The Potential of Biostimulants
Dahkki: Maria Celeste Dias, et al.
Almmustuhtton: (2022-11-01)

Olive Yield and Physicochemical Properties of Olives and Oil in Response to Nutrient Application under Rainfed Conditions
Dahkki: Ermelinda Silva, et al.
Almmustuhtton: (2023-01-01)

Impact of El Niño–Southern Oscillation and Mechanical Pruning Strategies on the Productivity, Alternate Bearing, and Vegetative Growth of Olive Hedgerows
Dahkki: Franco E. Calvo, et al.
Almmustuhtton: (2024-12-01)

Olive Performance under the Soil Application of Humic Acid and the Spraying of Titanium and Zinc Nanoparticles under Soil Salinity Stress
Dahkki: Adel M. Al-Saif, et al.
Almmustuhtton: (2024-03-01)