Green synthesis of silver chloride nanoparticles using Prunus persica L. outer peel extract and investigation of antibacterial, anticandidal, antioxidant potential
The present study was conducted to synthesize silver chloride nanoparticles using the aqueous extract of outer peel of peach fruit (Prunus persica L.) and to evaluate its antibacterial activity, synergistic antibacterial and anticandidal potential against five foodborne pathogenic bacteria and five...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2016-04-01
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| Series: | Green Chemistry Letters and Reviews |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/17518253.2016.1192692 |
| _version_ | 1819015694340063232 |
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| author | Jayanta Kumar Patra Kwang-Hyun Baek |
| author_facet | Jayanta Kumar Patra Kwang-Hyun Baek |
| author_sort | Jayanta Kumar Patra |
| collection | DOAJ |
| description | The present study was conducted to synthesize silver chloride nanoparticles using the aqueous extract of outer peel of peach fruit (Prunus persica L.) and to evaluate its antibacterial activity, synergistic antibacterial and anticandidal potential against five foodborne pathogenic bacteria and five pathogenic Candida species respectively along with its antioxidant potential. The synthesized silver chloride nanoparticles (PE-AgClNPs) were visually confirmed with surface plasmon resonance peak at 440 nm upon UV–Vis spectroscopy analysis. Furthermore, the morphology, elemental composition and crystallinity nature were also characterized. PE-AgClNPs displayed strong antibacterial potentials (9.01–10.83 mm inhibition zone) against foodborne pathogenic bacteria and increased synergistic effect with kanamycin and rifampicin. PE-AgClNPs also displayed strong anticandidal synergistic activity with standard amphotericin b (10.51–14.01 mm inhibition zones), along with strong free radical scavenging and reducing power. Based on strong antibacterial and antioxidant capacities, PE-AgClNPs are anticipated to have potential applications in the biomedical and food sector industries. |
| first_indexed | 2024-12-21T02:35:48Z |
| format | Article |
| id | doaj.art-f15509d4bfac47e496c6845f4859171b |
| institution | Directory Open Access Journal |
| issn | 1751-8253 1751-7192 |
| language | English |
| last_indexed | 2024-12-21T02:35:48Z |
| publishDate | 2016-04-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | Green Chemistry Letters and Reviews |
| spelling | doaj.art-f15509d4bfac47e496c6845f4859171b2022-12-21T19:18:48ZengTaylor & Francis GroupGreen Chemistry Letters and Reviews1751-82531751-71922016-04-019213214210.1080/17518253.2016.11926921192692Green synthesis of silver chloride nanoparticles using Prunus persica L. outer peel extract and investigation of antibacterial, anticandidal, antioxidant potentialJayanta Kumar Patra0Kwang-Hyun Baek1Research Institute of Biotechnology & Medical Converged Science, Dongguk UniversityYeungnam UniversityThe present study was conducted to synthesize silver chloride nanoparticles using the aqueous extract of outer peel of peach fruit (Prunus persica L.) and to evaluate its antibacterial activity, synergistic antibacterial and anticandidal potential against five foodborne pathogenic bacteria and five pathogenic Candida species respectively along with its antioxidant potential. The synthesized silver chloride nanoparticles (PE-AgClNPs) were visually confirmed with surface plasmon resonance peak at 440 nm upon UV–Vis spectroscopy analysis. Furthermore, the morphology, elemental composition and crystallinity nature were also characterized. PE-AgClNPs displayed strong antibacterial potentials (9.01–10.83 mm inhibition zone) against foodborne pathogenic bacteria and increased synergistic effect with kanamycin and rifampicin. PE-AgClNPs also displayed strong anticandidal synergistic activity with standard amphotericin b (10.51–14.01 mm inhibition zones), along with strong free radical scavenging and reducing power. Based on strong antibacterial and antioxidant capacities, PE-AgClNPs are anticipated to have potential applications in the biomedical and food sector industries.http://dx.doi.org/10.1080/17518253.2016.1192692FT-IR spectroscopypeach peelsilver nanoparticlessynergistic effectXRD spectroscopy |
| spellingShingle | Jayanta Kumar Patra Kwang-Hyun Baek Green synthesis of silver chloride nanoparticles using Prunus persica L. outer peel extract and investigation of antibacterial, anticandidal, antioxidant potential Green Chemistry Letters and Reviews FT-IR spectroscopy peach peel silver nanoparticles synergistic effect XRD spectroscopy |
| title | Green synthesis of silver chloride nanoparticles using Prunus persica L. outer peel extract and investigation of antibacterial, anticandidal, antioxidant potential |
| title_full | Green synthesis of silver chloride nanoparticles using Prunus persica L. outer peel extract and investigation of antibacterial, anticandidal, antioxidant potential |
| title_fullStr | Green synthesis of silver chloride nanoparticles using Prunus persica L. outer peel extract and investigation of antibacterial, anticandidal, antioxidant potential |
| title_full_unstemmed | Green synthesis of silver chloride nanoparticles using Prunus persica L. outer peel extract and investigation of antibacterial, anticandidal, antioxidant potential |
| title_short | Green synthesis of silver chloride nanoparticles using Prunus persica L. outer peel extract and investigation of antibacterial, anticandidal, antioxidant potential |
| title_sort | green synthesis of silver chloride nanoparticles using prunus persica l outer peel extract and investigation of antibacterial anticandidal antioxidant potential |
| topic | FT-IR spectroscopy peach peel silver nanoparticles synergistic effect XRD spectroscopy |
| url | http://dx.doi.org/10.1080/17518253.2016.1192692 |
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