Assessment of the Situation and the Cause of Junk Food Consumption in Iran and Recommendation of Interventions for Reducing its Consumption
<p><strong>Background and Objective:</strong> The consumption of junk food in Iran is alarmingly increasing. This study aimed to determine the influencing factors of junk food consumption and amendable interventions for decreasing the consumption.</p><p><strong>M...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Shahid Beheshti University of Medical Sciences
2016-05-01
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| Series: | Salāmat-i ijtimā̒ī |
| Online Access: | http://journals.sbmu.ac.ir/en-ch/article/view/12419 |