Overview on antioxidant and oxidative stress markers after garlic oil supplement in suckling buffalo calves

Calves during the suckling period have serious attention and induce immense bearing on early maturity and production. This work aimed to scrutinize the affections of garlic oil supplements on antioxidants, oxidative stress, and immune response in suckling buffalo calves. To achieve this aim we used...

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Main Authors: Hamada Mahmoud YOUSIF, Ahmed Mohamed EL MAHDY, Marwa Fouad HASSAN, Mogda Kamel MANSOUR
Format: Article
Language:English
Published: Kafkas University, Faculty of Veterinary Medicine 2023-12-01
Series:Kafkas Universitesi Veteriner Fakültesi Dergisi
Subjects:
Online Access:https://vetdergikafkas.org/pdf.php?id=3063
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author Hamada Mahmoud YOUSIF
Ahmed Mohamed EL MAHDY
Marwa Fouad HASSAN
Mogda Kamel MANSOUR
author_facet Hamada Mahmoud YOUSIF
Ahmed Mohamed EL MAHDY
Marwa Fouad HASSAN
Mogda Kamel MANSOUR
author_sort Hamada Mahmoud YOUSIF
collection DOAJ
description Calves during the suckling period have serious attention and induce immense bearing on early maturity and production. This work aimed to scrutinize the affections of garlic oil supplements on antioxidants, oxidative stress, and immune response in suckling buffalo calves. To achieve this aim we used twenty suckling buffalo calves, and divided them into two groups. The first group (n=10) did not receive any supplement, and the second group (n=10) received garlic oil as a supplement 5 mL/calf/day orally for 7 days. Whole blood and serum samples were collected on the 1st, 3rd, 5th, and 7th day of supplement from all calves. Our data showed that the supplemented garlic oil significantly increase lysated blood and serum SOD, CAT, GSH, and TAC levels, while a gradual decrease in MDA and non-significant changes in NO as indicators of oxidative stress, associated with a significant increase in serum vitamins A and E, selenium, iron, and zinc. Total protein, albumin, globulin, γ1, γ2, α1, α2 were gradually and significantly increased in comparison with the non-supplemented control group. In conclusion, garlic oil supplement have promotives effects on enzymatic and non-enzymatic antioxidant system, immunity, nutrient utilization required for immunity modulation and regulation in calves.
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spelling doaj.art-f15a07fd0d014e64abe5d718dafc26f42024-01-13T17:59:33ZengKafkas University, Faculty of Veterinary MedicineKafkas Universitesi Veteriner Fakültesi Dergisi1309-22512023-12-01301738010.9775/kvfd.2023.304993063Overview on antioxidant and oxidative stress markers after garlic oil supplement in suckling buffalo calvesHamada Mahmoud YOUSIF0Ahmed Mohamed EL MAHDY1Marwa Fouad HASSAN2Mogda Kamel MANSOUR3Agricultural Research Center (ARC), Animal Health Research Institute (AHRI), Department of Biochemistry, Toxicology and Feed Deficiency, Postal code 12618, Dokki, Giza, EGYPTAgricultural Research Center (ARC), Animal Health Research Institute (AHRI), Department of Biochemistry, Toxicology and Feed Deficiency, Postal code 12618, Dokki, Giza, EGYPTAgricultural Research Center (ARC), Animal Health Research Institute (AHRI), Department of Biochemistry, Toxicology and Feed Deficiency, Postal code 12618, Dokki, Giza, EGYPTAgricultural Research Center (ARC), Animal Health Research Institute (AHRI), Department of Biochemistry, Toxicology and Feed Deficiency, Postal code 12618, Dokki, Giza, EGYPTCalves during the suckling period have serious attention and induce immense bearing on early maturity and production. This work aimed to scrutinize the affections of garlic oil supplements on antioxidants, oxidative stress, and immune response in suckling buffalo calves. To achieve this aim we used twenty suckling buffalo calves, and divided them into two groups. The first group (n=10) did not receive any supplement, and the second group (n=10) received garlic oil as a supplement 5 mL/calf/day orally for 7 days. Whole blood and serum samples were collected on the 1st, 3rd, 5th, and 7th day of supplement from all calves. Our data showed that the supplemented garlic oil significantly increase lysated blood and serum SOD, CAT, GSH, and TAC levels, while a gradual decrease in MDA and non-significant changes in NO as indicators of oxidative stress, associated with a significant increase in serum vitamins A and E, selenium, iron, and zinc. Total protein, albumin, globulin, γ1, γ2, α1, α2 were gradually and significantly increased in comparison with the non-supplemented control group. In conclusion, garlic oil supplement have promotives effects on enzymatic and non-enzymatic antioxidant system, immunity, nutrient utilization required for immunity modulation and regulation in calves.https://vetdergikafkas.org/pdf.php?id=3063antioxidantbuffalo calveselectrophoresisgarlic oiloxidative stressvitamin
spellingShingle Hamada Mahmoud YOUSIF
Ahmed Mohamed EL MAHDY
Marwa Fouad HASSAN
Mogda Kamel MANSOUR
Overview on antioxidant and oxidative stress markers after garlic oil supplement in suckling buffalo calves
Kafkas Universitesi Veteriner Fakültesi Dergisi
antioxidant
buffalo calves
electrophoresis
garlic oil
oxidative stress
vitamin
title Overview on antioxidant and oxidative stress markers after garlic oil supplement in suckling buffalo calves
title_full Overview on antioxidant and oxidative stress markers after garlic oil supplement in suckling buffalo calves
title_fullStr Overview on antioxidant and oxidative stress markers after garlic oil supplement in suckling buffalo calves
title_full_unstemmed Overview on antioxidant and oxidative stress markers after garlic oil supplement in suckling buffalo calves
title_short Overview on antioxidant and oxidative stress markers after garlic oil supplement in suckling buffalo calves
title_sort overview on antioxidant and oxidative stress markers after garlic oil supplement in suckling buffalo calves
topic antioxidant
buffalo calves
electrophoresis
garlic oil
oxidative stress
vitamin
url https://vetdergikafkas.org/pdf.php?id=3063
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AT marwafouadhassan overviewonantioxidantandoxidativestressmarkersaftergarlicoilsupplementinsucklingbuffalocalves
AT mogdakamelmansour overviewonantioxidantandoxidativestressmarkersaftergarlicoilsupplementinsucklingbuffalocalves