APA (7th ed.) Citation

Watthanasakphuban, N., Tani, A., Benjakul, S., & Maneerat, S. (2016). Detection and preliminary characterization of a narrow spectrum bacteriocin produced by Lactobacillus pentosus K2N7 from Thai traditional fermented shrimp (Kung-Som). Prince of Songkla University.

Chicago Style (17th ed.) Citation

Watthanasakphuban, Nisit, Akio Tani, Soottawat Benjakul, and Suppasil Maneerat. Detection and Preliminary Characterization of a Narrow Spectrum Bacteriocin Produced by Lactobacillus Pentosus K2N7 from Thai Traditional Fermented Shrimp (Kung-Som). Prince of Songkla University, 2016.

MLA (9th ed.) Citation

Watthanasakphuban, Nisit, et al. Detection and Preliminary Characterization of a Narrow Spectrum Bacteriocin Produced by Lactobacillus Pentosus K2N7 from Thai Traditional Fermented Shrimp (Kung-Som). Prince of Songkla University, 2016.