Intereference of storage temperatures in the development of mesophilic, psychrotrophic, lipolytic and proteolytic microbiota of raw milk<br>Interferência de temperaturas de estocagem no desenvolvimento da microbiota mesófila, psicrotrófica, lipolítica e proteolítica de leite cru
With the objective of comparing distinct storage conditions of raw milk, 20 samples of raw milk were collected, and portions of each were stored at different storage conditions (4°C for 48 h, 7°C for 48 h and 25°C for 4 h). Populations of mesophilic aerobes, coliforms and psychrotrophics (total, lip...
| Main Authors: | , , , |
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| 格式: | Article |
| 語言: | English |
| 出版: |
Universidade Estadual de Londrina
2012-04-01
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| 叢編: | Semina: Ciências Agrárias |
| 主題: | |
| 在線閱讀: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/8140 |