Jiang, N., Jiang, N., Hou, S., Liu, Y., Ren, P., Xie, N., . . . Zhao, Z. (2023). Combined LC-MS-based metabolomics and GC-IMS analysis reveal changes in chemical components and aroma components of Jujube leaf tea during processing. Frontiers Media S.A.
Chicago Style (17th ed.) CitationJiang, Nan, et al. Combined LC-MS-based Metabolomics and GC-IMS Analysis Reveal Changes in Chemical Components and Aroma Components of Jujube Leaf Tea During Processing. Frontiers Media S.A, 2023.
MLA (9th ed.) CitationJiang, Nan, et al. Combined LC-MS-based Metabolomics and GC-IMS Analysis Reveal Changes in Chemical Components and Aroma Components of Jujube Leaf Tea During Processing. Frontiers Media S.A, 2023.
Warning: These citations may not always be 100% accurate.