Effects of Crude Oil and Oil Products on Growth of Some Edible Mushrooms

The vegetative growth response of three local edible mushrooms: Pleurotus pulmonarius (Pp), Pleurotus tuber-regium (Pt) and Lentinus squarrosulus (Ls) on different concentrations of Crude oil (COIL), Automotive Gasoline Oil (AGO), Fresh Engine Oil (ENGOIL) and Spent Engine Oil (SENGOIL) was investig...

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Main Authors: OM Adedokun, AE Ataga
Format: Article
Language:English
Published: Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP) 2009-06-01
Series:Journal of Applied Sciences and Environmental Management
Online Access:https://www.ajol.info/index.php/jasem/article/view/43674
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author OM Adedokun
AE Ataga
author_facet OM Adedokun
AE Ataga
author_sort OM Adedokun
collection DOAJ
description The vegetative growth response of three local edible mushrooms: Pleurotus pulmonarius (Pp), Pleurotus tuber-regium (Pt) and Lentinus squarrosulus (Ls) on different concentrations of Crude oil (COIL), Automotive Gasoline Oil (AGO), Fresh Engine Oil (ENGOIL) and Spent Engine Oil (SENGOIL) was investigated. The result showed variable degree of sensitivity of the three mushrooms to each of the pollutants at different concentrations used. Pleurotus tuber regium grew fastest among the three organisms on all pollutants and radial growth was observed at all concentrations. Almost the same pattern of growth was observed for Pleurotus pulmonarius and Lentinus squarossulus. Radial growth for both was supported by crude oil and AGO at all concentrations whereas growth on Engine oil (Fresh and Spent) was not observed beyond 10% concentration. There was significant reduction in radial growth as concentration of pollutants increased (P= 0.05). @JASEM
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spelling doaj.art-f178ce0bb3d640218baf3945b7795b492024-04-02T19:57:59ZengJoint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)Journal of Applied Sciences and Environmental Management2659-15022659-14992009-06-0110210.4314/jasem.v10i2.43674Effects of Crude Oil and Oil Products on Growth of Some Edible MushroomsOM AdedokunAE AtagaThe vegetative growth response of three local edible mushrooms: Pleurotus pulmonarius (Pp), Pleurotus tuber-regium (Pt) and Lentinus squarrosulus (Ls) on different concentrations of Crude oil (COIL), Automotive Gasoline Oil (AGO), Fresh Engine Oil (ENGOIL) and Spent Engine Oil (SENGOIL) was investigated. The result showed variable degree of sensitivity of the three mushrooms to each of the pollutants at different concentrations used. Pleurotus tuber regium grew fastest among the three organisms on all pollutants and radial growth was observed at all concentrations. Almost the same pattern of growth was observed for Pleurotus pulmonarius and Lentinus squarossulus. Radial growth for both was supported by crude oil and AGO at all concentrations whereas growth on Engine oil (Fresh and Spent) was not observed beyond 10% concentration. There was significant reduction in radial growth as concentration of pollutants increased (P= 0.05). @JASEMhttps://www.ajol.info/index.php/jasem/article/view/43674
spellingShingle OM Adedokun
AE Ataga
Effects of Crude Oil and Oil Products on Growth of Some Edible Mushrooms
Journal of Applied Sciences and Environmental Management
title Effects of Crude Oil and Oil Products on Growth of Some Edible Mushrooms
title_full Effects of Crude Oil and Oil Products on Growth of Some Edible Mushrooms
title_fullStr Effects of Crude Oil and Oil Products on Growth of Some Edible Mushrooms
title_full_unstemmed Effects of Crude Oil and Oil Products on Growth of Some Edible Mushrooms
title_short Effects of Crude Oil and Oil Products on Growth of Some Edible Mushrooms
title_sort effects of crude oil and oil products on growth of some edible mushrooms
url https://www.ajol.info/index.php/jasem/article/view/43674
work_keys_str_mv AT omadedokun effectsofcrudeoilandoilproductsongrowthofsomeediblemushrooms
AT aeataga effectsofcrudeoilandoilproductsongrowthofsomeediblemushrooms