Food avoidance and restriction in adults: a cross-sectional pilot study comparing patients from an immunology clinic to a general practice
Abstract Background With the introduction of avoidant/restrictive food intake disorder (ARFID) in the Diagnostic and Statistical Manual – fifth edition, there is an increased need to understand the prevalence and pattern of food avoidance and restriction in adults. High rates of food allergy and int...
Main Authors: | Michael Fitzgerald, Brad Frankum |
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Format: | Article |
Language: | English |
Published: |
BMC
2017-09-01
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Series: | Journal of Eating Disorders |
Subjects: | |
Online Access: | http://link.springer.com/article/10.1186/s40337-017-0160-4 |
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