The effect of different systems of growing tomatoes in a protected area on morphological properties and business results

We are witnessing negative consequences caused by the use of synthetic crop protection products and fertilizers in food production. Interest in the indoor farming of certain plant species has grown significantly. Organic and integrated farming imply the use of natural products, while limiting or com...

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Main Authors: Cvijanović Vojin D., Petrović Mladen S., Momirović Nebojša M., Moravčević Đorđe, Bajagić Marija D.
Format: Article
Language:English
Published: University of Banja Luka - Faculty of Agriculture, Banja Luka 2023-01-01
Series:Agroznanje
Subjects:
Online Access:https://scindeks-clanci.ceon.rs/data/pdf/2233-0070/2023/2233-00702304169C.pdf
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author Cvijanović Vojin D.
Petrović Mladen S.
Momirović Nebojša M.
Moravčević Đorđe
Bajagić Marija D.
author_facet Cvijanović Vojin D.
Petrović Mladen S.
Momirović Nebojša M.
Moravčević Đorđe
Bajagić Marija D.
author_sort Cvijanović Vojin D.
collection DOAJ
description We are witnessing negative consequences caused by the use of synthetic crop protection products and fertilizers in food production. Interest in the indoor farming of certain plant species has grown significantly. Organic and integrated farming imply the use of natural products, while limiting or completely eliminating the use of synthetic resources. The goal of the research is to study different farming systems in two types of tomatoes and their effect on the variability of certain tomato properties (the number of formed flower trusses, number of fruits per flower truss, and tomato yield). Furthermore, the gross margin of tomato production was calculated. Factor A comprised of different systems of agricultural production: integrated and organic. Factor B comprised two types of tomatoes (cherry and beef). The experiment was set up in a modern indoor space, in controlled microclimate conditions in randomized block design in four replications. The organic system of farming highly significantly affected the studied parameters. The reason for this was the use of a modern growing technology and the approach to the farming itself.
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spelling doaj.art-f18c3fad5f1940ccba3928d617b102262024-04-16T13:47:19ZengUniversity of Banja Luka - Faculty of Agriculture, Banja LukaAgroznanje2233-00702023-01-0124416917810.7251/AGREN2304169C2233-00702304169CThe effect of different systems of growing tomatoes in a protected area on morphological properties and business resultsCvijanović Vojin D.0https://orcid.org/0000-0002-1347-952XPetrović Mladen S.1https://orcid.org/0000-0002-4390-9711Momirović Nebojša M.2https://orcid.org/0000-0002-6771-2796Moravčević Đorđe3https://orcid.org/0000-0002-8768-6118Bajagić Marija D.4https://orcid.org/0000-0001-9537-8302Institute for Science Application in Agriculture, Belgrade, SerbiaInstitute for Science Application in Agriculture, Belgrade, SerbiaUniversity of Belgrade, Faculty of Agriculture, Belgrade, SerbiaUniversity of Belgrade, Faculty of Agriculture, Belgrade, SerbiaUniversity of Bijeljina, Faculty of Agriculture, Bijeljina, Bosnia and HerzegovinaWe are witnessing negative consequences caused by the use of synthetic crop protection products and fertilizers in food production. Interest in the indoor farming of certain plant species has grown significantly. Organic and integrated farming imply the use of natural products, while limiting or completely eliminating the use of synthetic resources. The goal of the research is to study different farming systems in two types of tomatoes and their effect on the variability of certain tomato properties (the number of formed flower trusses, number of fruits per flower truss, and tomato yield). Furthermore, the gross margin of tomato production was calculated. Factor A comprised of different systems of agricultural production: integrated and organic. Factor B comprised two types of tomatoes (cherry and beef). The experiment was set up in a modern indoor space, in controlled microclimate conditions in randomized block design in four replications. The organic system of farming highly significantly affected the studied parameters. The reason for this was the use of a modern growing technology and the approach to the farming itself.https://scindeks-clanci.ceon.rs/data/pdf/2233-0070/2023/2233-00702304169C.pdforganic and integrated farmingsafe foodplastic greenhousetomatogross margin
spellingShingle Cvijanović Vojin D.
Petrović Mladen S.
Momirović Nebojša M.
Moravčević Đorđe
Bajagić Marija D.
The effect of different systems of growing tomatoes in a protected area on morphological properties and business results
Agroznanje
organic and integrated farming
safe food
plastic greenhouse
tomato
gross margin
title The effect of different systems of growing tomatoes in a protected area on morphological properties and business results
title_full The effect of different systems of growing tomatoes in a protected area on morphological properties and business results
title_fullStr The effect of different systems of growing tomatoes in a protected area on morphological properties and business results
title_full_unstemmed The effect of different systems of growing tomatoes in a protected area on morphological properties and business results
title_short The effect of different systems of growing tomatoes in a protected area on morphological properties and business results
title_sort effect of different systems of growing tomatoes in a protected area on morphological properties and business results
topic organic and integrated farming
safe food
plastic greenhouse
tomato
gross margin
url https://scindeks-clanci.ceon.rs/data/pdf/2233-0070/2023/2233-00702304169C.pdf
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