Pea and lentil 7S globulin crystal structures with comparative immunoglobulin epitope mapping
Legumes represent an affordable high protein, nutrient dense food source. However, the vast majority of legume crops contain proteins that are known allergens for susceptible individuals. These include proteins from the 7S globulin family, which comprise a vast majority of seed storage proteins. Her...
Main Authors: | Kelly A. Robinson, Antony D. St-Jacques, Isabella D. Bakestani, Benjamin A.G. Beavington, Michele C. Loewen |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2022-12-01
|
Series: | Food Chemistry: Molecular Sciences |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2666566222000740 |
Similar Items
-
Nutritional Profile and Carbohydrate Characterization of Spray-Dried Lentil, Pea and Chickpea Ingredients
by: Susan M. Tosh, et al.
Published: (2013-07-01) -
Consumption Trends and Eating Context of Lentils and Dried Peas in the United States: A Nationally Representative Study
by: Namrata Sanjeevi, et al.
Published: (2024-01-01) -
Identification of an immunodominant IgE epitope of Der f 40, a novel allergen of Dermatophagoides farinae
by: Ze-Lang Cai, MSc, et al.
Published: (2023-08-01) -
Population Dynamics and Yield Loss Assessment for Pea Aphid, <i>Acyrthosiphon pisum</i> (Harris) (Homoptera: Aphididae), on Lentil in Morocco
by: Karim El Fakhouri, et al.
Published: (2021-11-01) -
Impact of Different Lipid Ligands on the Stability and IgE-Binding Capacity of the Lentil Allergen Len c 3
by: Ekaterina I. Finkina, et al.
Published: (2020-12-01)