Combination of Sodium Bicarbonate (SBC) with Bacterial Antagonists for the Control of Brown Rot Disease of Fruit

Combination of Sodium Bicarbonate (SBC) with Bacterial Antagonists for the Control of Brown Rot Disease of Fruit

Simultaneous treatment with antagonistic bacteria <i>Bacillus amylolquefaciens</i> (SF14), <i>Alcaligenes faecalis</i> (ACBC1), and the food additive sodium bicarbonate (SBC) to control post-harvest brown rot disease caused by <i>Monilinia fructigena</i>, and thei...

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Bibliographic Details
Main Authors: Nadia Lyousfi, Chaimaa Letrib, Ikram Legrifi, Abdelali Blenzar, Assia El Khetabi, Hajar El Hamss, Zineb Belabess, Essaid Ait Barka, Rachid Lahlali
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Journal of Fungi
Subjects:
<i>Monilinia fructigena</i>
antagonist bacteria
nectarine
sodium bicarbonate
combination
post-harvest fruit quality
Online Access:https://www.mdpi.com/2309-608X/8/6/636

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