A Review of the Molecular Interaction between Plant Polyphenols and Starch
Starch is the important raw material for food industry, and it is also the main bioenergy source for human body. Plant polyphenols are a kind of active substances that widely exist in plants, and they are beneficial to human health. And the molecular interaction between plant polyphenols and starch...
Main Authors: | Nan CHEN, Haoxiang GAO, Qiang HE, Weicai ZENG |
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Format: | Article |
Language: | zho |
Published: |
The editorial department of Science and Technology of Food Industry
2023-01-01
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Series: | Shipin gongye ke-ji |
Subjects: | |
Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022040140 |
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