Fractionation and interesterification of palm (Elaeis guineensis) oil from Peruvian Amazon

Fractionation and interesterification of palm (Elaeis guineensis) oil from Peruvian Amazon

In the present work, the physical and chemical characteristics of the fruit of the oily palm coming from the river basin of the Manití (Region Loreto - Peru) were studied. Also, the fractionation of the palm oil and the interesterification of mixtures of palm oil/estearin was carried out. Physico- c...

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Bibliographic Details
Main Authors: Dora García de Sotero, Jorge Sandoval del Águila, Robinson Saldaña Ramírez, Gladys Cárdenas de Reátegui, José Antonio Soplín Ríos, Víctor Sotero Solís, Rosángela Pavan Torres, Jorge Mancini Filho
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas 2008-06-01
Series:Grasas y Aceites
Subjects:
elaeis guineensis
fractionation
interesterification
mixtures
palm oil
Online Access:http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/497

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