Effect of Particle Size and Filler Content on Mechanical Properties of Avocado Wood Flour-Low Density Polyethylene Composite

Effect of Particle Size and Filler Content on Mechanical Properties of Avocado Wood Flour-Low Density Polyethylene Composite

The application of natural material excavates from wood source in composite production has increased taking the merit of low cost, readily available and light weight. The objective of this study was to evaluate the effects of particle size and filler content on the mechanical properties of avocado...

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Bibliographic Details
Main Authors:	R. M. Government, S. A. Ngabea
Format:	Article
Language:	English
Published:	Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP) 2023-10-01
Series:	Journal of Applied Sciences and Environmental Management
Subjects:	Avocado wood flour, mechanical properties, particle size, filler content
Online Access:	https://www.ajol.info/index.php/jasem/article/view/258045

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