Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases
The production of olive oil and wine are two of the main agri-food economic activities in Southern Europe. They generate large amounts of solid and liquid wastes (e.g., olive pomace, olive mill wastewater, grape pomace, grape stems, wine lees, and wine processing wastewater) that represent a major e...
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| Format: | Article |
| Language: | English |
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MDPI AG
2022-01-01
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| Series: | Foods |
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| Online Access: | https://www.mdpi.com/2304-8158/11/3/362 |
| _version_ | 1797487811117449216 |
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| author | Paulina Tapia-Quirós María Fernanda Montenegro-Landívar Mònica Reig Xanel Vecino José Luis Cortina Javier Saurina Mercè Granados |
| author_facet | Paulina Tapia-Quirós María Fernanda Montenegro-Landívar Mònica Reig Xanel Vecino José Luis Cortina Javier Saurina Mercè Granados |
| author_sort | Paulina Tapia-Quirós |
| collection | DOAJ |
| description | The production of olive oil and wine are two of the main agri-food economic activities in Southern Europe. They generate large amounts of solid and liquid wastes (e.g., olive pomace, olive mill wastewater, grape pomace, grape stems, wine lees, and wine processing wastewater) that represent a major environmental problem. Consequently, the management of these residues has become a big challenge for these industries, since they are harmful to the environment but rich in bioactive compounds, such as polyphenols. In recent years, the recovery of phenolic compounds has been proposed as a smart strategy for the valorization of these by-products, from a circular economy perspective. This review aims to provide a comprehensive description of the state of the art of techniques available for the analysis, extraction, and purification of polyphenols from the olive mill and winery residues. Thus, the integration and implementation of these techniques could provide a sustainable solution to the olive oil and winery sectors. |
| first_indexed | 2024-03-09T23:54:04Z |
| format | Article |
| id | doaj.art-f1accd566b20429387120320adc380c4 |
| institution | Directory Open Access Journal |
| issn | 2304-8158 |
| language | English |
| last_indexed | 2024-03-09T23:54:04Z |
| publishDate | 2022-01-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj.art-f1accd566b20429387120320adc380c42023-11-23T16:29:40ZengMDPI AGFoods2304-81582022-01-0111336210.3390/foods11030362Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries CasesPaulina Tapia-Quirós0María Fernanda Montenegro-Landívar1Mònica Reig2Xanel Vecino3José Luis Cortina4Javier Saurina5Mercè Granados6Department of Chemical Engineering and Analytical Chemistry, Universitat de Barcelona, Diagonal 645, 08028 Barcelona, SpainDepartment of Chemical Engineering and Analytical Chemistry, Universitat de Barcelona, Diagonal 645, 08028 Barcelona, SpainChemical Engineering Department, Escola d’Enginyeria de Barcelona Est (EEBE), Campus Diagonal-Besòs, Universitat Politècnica de Catalunya (UPC)-BarcelonaTECH, C/Eduard Maristany 10-14, 08930 Barcelona, SpainChemical Engineering Department, Escola d’Enginyeria de Barcelona Est (EEBE), Campus Diagonal-Besòs, Universitat Politècnica de Catalunya (UPC)-BarcelonaTECH, C/Eduard Maristany 10-14, 08930 Barcelona, SpainChemical Engineering Department, Escola d’Enginyeria de Barcelona Est (EEBE), Campus Diagonal-Besòs, Universitat Politècnica de Catalunya (UPC)-BarcelonaTECH, C/Eduard Maristany 10-14, 08930 Barcelona, SpainDepartment of Chemical Engineering and Analytical Chemistry, Universitat de Barcelona, Diagonal 645, 08028 Barcelona, SpainDepartment of Chemical Engineering and Analytical Chemistry, Universitat de Barcelona, Diagonal 645, 08028 Barcelona, SpainThe production of olive oil and wine are two of the main agri-food economic activities in Southern Europe. They generate large amounts of solid and liquid wastes (e.g., olive pomace, olive mill wastewater, grape pomace, grape stems, wine lees, and wine processing wastewater) that represent a major environmental problem. Consequently, the management of these residues has become a big challenge for these industries, since they are harmful to the environment but rich in bioactive compounds, such as polyphenols. In recent years, the recovery of phenolic compounds has been proposed as a smart strategy for the valorization of these by-products, from a circular economy perspective. This review aims to provide a comprehensive description of the state of the art of techniques available for the analysis, extraction, and purification of polyphenols from the olive mill and winery residues. Thus, the integration and implementation of these techniques could provide a sustainable solution to the olive oil and winery sectors.https://www.mdpi.com/2304-8158/11/3/362olive mill wasteswinery wastesphenolic compoundscircular economyresource recoveryextraction process |
| spellingShingle | Paulina Tapia-Quirós María Fernanda Montenegro-Landívar Mònica Reig Xanel Vecino José Luis Cortina Javier Saurina Mercè Granados Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases Foods olive mill wastes winery wastes phenolic compounds circular economy resource recovery extraction process |
| title | Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases |
| title_full | Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases |
| title_fullStr | Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases |
| title_full_unstemmed | Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases |
| title_short | Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases |
| title_sort | recovery of polyphenols from agri food by products the olive oil and winery industries cases |
| topic | olive mill wastes winery wastes phenolic compounds circular economy resource recovery extraction process |
| url | https://www.mdpi.com/2304-8158/11/3/362 |
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