Off-flavour Defects of Packed Waters and Soft Drinks
Greases and lubricants, organic cleaning agents and other material which are used for the maintenance of technological equipment belong to the important potential sources of off-flavours in packed water because of higher risk of misuse or fault of the staff. A simple, efficient and sensitive method...
| Հիմնական հեղինակներ: | , , , |
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| Ձևաչափ: | Հոդված |
| Լեզու: | English |
| Հրապարակվել է: |
Czech Academy of Agricultural Sciences
2009-06-01
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| Շարք: | Czech Journal of Food Sciences |
| Խորագրեր: | |
| Առցանց հասանելիություն: | https://cjfs.agriculturejournals.cz/artkey/cjf-200910-0101_off-flavour-defects-of-packed-waters-and-soft-drinks.php |