PENINGKATAN PENGETAHUAN PETANI TERHADAP PERBENIHAN TANAMAN DURIAN
Carotenoids in red palm olein oil (RPOOO) have been scientifically proven to have good functional properties for the human health so that RPOOO has the potential to be used as one of the healthy drinks. One of the problems faced in the use of RPOO as a health drink is the taste and aroma is less int...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Unived Press
2020-12-01
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| Series: | Agritepa |
| Subjects: | |
| Online Access: | https://jurnal.unived.ac.id/index.php/agritepa/article/view/1162 |
| _version_ | 1797334371590471680 |
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| author | Rahmat Oktafia Wawan Eka Putra Miswarti Miswarti |
| author_facet | Rahmat Oktafia Wawan Eka Putra Miswarti Miswarti |
| author_sort | Rahmat Oktafia |
| collection | DOAJ |
| description | Carotenoids in red palm olein oil (RPOOO) have been scientifically proven to have good functional properties for the human health so that RPOOO has the potential to be used as one of the healthy drinks. One of the problems faced in the use of RPOO as a health drink is the taste and aroma is less interesting. This study aims to: 1) To obtain the ratio of ratio between RPOO and salak sidempuan extract used to obtain stable emulsion, acceptable viscosity, and acceptable RPOO with salak Sidempuan emulsion product Emulsions were prepared using 2% carbonmethylcellulosa as emulcifier and four different composition ratios of RPOO and salak extract were prepared. Emulsions characteristics and their sensory acceptability were investigated. The results of this study showed that the ratio of RPOO ratio and 1: 2 salak extract obtained the best stability with viscosity of 175 cP emulsion. In addition, emulsions with an RPOO ratio and 1:25 salak extract yield acceptable levels sensory attributes such as color, aroma and taste. |
| first_indexed | 2024-03-08T08:19:52Z |
| format | Article |
| id | doaj.art-f1b286983df440a7b59676482d85bbf8 |
| institution | Directory Open Access Journal |
| issn | 2407-1315 2722-1881 |
| language | English |
| last_indexed | 2024-03-08T08:19:52Z |
| publishDate | 2020-12-01 |
| publisher | Unived Press |
| record_format | Article |
| series | Agritepa |
| spelling | doaj.art-f1b286983df440a7b59676482d85bbf82024-02-02T06:27:35ZengUnived PressAgritepa2407-13152722-18812020-12-01729910710.37676/agritepa.v7i2.11621162PENINGKATAN PENGETAHUAN PETANI TERHADAP PERBENIHAN TANAMAN DURIANRahmat OktafiaWawan Eka PutraMiswarti MiswartiCarotenoids in red palm olein oil (RPOOO) have been scientifically proven to have good functional properties for the human health so that RPOOO has the potential to be used as one of the healthy drinks. One of the problems faced in the use of RPOO as a health drink is the taste and aroma is less interesting. This study aims to: 1) To obtain the ratio of ratio between RPOO and salak sidempuan extract used to obtain stable emulsion, acceptable viscosity, and acceptable RPOO with salak Sidempuan emulsion product Emulsions were prepared using 2% carbonmethylcellulosa as emulcifier and four different composition ratios of RPOO and salak extract were prepared. Emulsions characteristics and their sensory acceptability were investigated. The results of this study showed that the ratio of RPOO ratio and 1: 2 salak extract obtained the best stability with viscosity of 175 cP emulsion. In addition, emulsions with an RPOO ratio and 1:25 salak extract yield acceptable levels sensory attributes such as color, aroma and taste.https://jurnal.unived.ac.id/index.php/agritepa/article/view/1162knowledgeignitionplantdurian |
| spellingShingle | Rahmat Oktafia Wawan Eka Putra Miswarti Miswarti PENINGKATAN PENGETAHUAN PETANI TERHADAP PERBENIHAN TANAMAN DURIAN Agritepa knowledge ignition plant durian |
| title | PENINGKATAN PENGETAHUAN PETANI TERHADAP PERBENIHAN TANAMAN DURIAN |
| title_full | PENINGKATAN PENGETAHUAN PETANI TERHADAP PERBENIHAN TANAMAN DURIAN |
| title_fullStr | PENINGKATAN PENGETAHUAN PETANI TERHADAP PERBENIHAN TANAMAN DURIAN |
| title_full_unstemmed | PENINGKATAN PENGETAHUAN PETANI TERHADAP PERBENIHAN TANAMAN DURIAN |
| title_short | PENINGKATAN PENGETAHUAN PETANI TERHADAP PERBENIHAN TANAMAN DURIAN |
| title_sort | peningkatan pengetahuan petani terhadap perbenihan tanaman durian |
| topic | knowledge ignition plant durian |
| url | https://jurnal.unived.ac.id/index.php/agritepa/article/view/1162 |
| work_keys_str_mv | AT rahmatoktafia peningkatanpengetahuanpetaniterhadapperbenihantanamandurian AT wawanekaputra peningkatanpengetahuanpetaniterhadapperbenihantanamandurian AT miswartimiswarti peningkatanpengetahuanpetaniterhadapperbenihantanamandurian |