Effect of leptin infusion on insulin sensitivity and lipid metabolism in diet-induced lipodystrophy model mice

<p>Abstract</p> <p>Background</p> <p>Lipodystrophies are rare acquired and genetic disorders characterized by the complete or partial absence of body fat with a line of metabolic disorders. Previous studies demonstrated that dietary conjugated linoleic acid (CLA) induce...

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Main Authors: Shirouchi Bungo, Higa Kouki, Ujino Yoko, Inoue Nao, Nagao Koji, Wang Yu-Ming, Yanagita Teruyoshi
Format: Article
Language:English
Published: BMC 2008-03-01
Series:Lipids in Health and Disease
Online Access:http://www.lipidworld.com/content/7/1/8
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author Shirouchi Bungo
Higa Kouki
Ujino Yoko
Inoue Nao
Nagao Koji
Wang Yu-Ming
Yanagita Teruyoshi
author_facet Shirouchi Bungo
Higa Kouki
Ujino Yoko
Inoue Nao
Nagao Koji
Wang Yu-Ming
Yanagita Teruyoshi
author_sort Shirouchi Bungo
collection DOAJ
description <p>Abstract</p> <p>Background</p> <p>Lipodystrophies are rare acquired and genetic disorders characterized by the complete or partial absence of body fat with a line of metabolic disorders. Previous studies demonstrated that dietary conjugated linoleic acid (CLA) induces hepatic steatosis and hyperinsulinemia through the drastic reduction of adipocytokine levels due to a paucity of adipose tissue in mice and the pathogenesis of these metabolic abnormalities in CLA-fed mice is similar to that in human lipodystrophy. The present study explores the effect of leptin infusion on the pathogenesis of diet-induced lipodystrophy in mice. C57BL/6N mice were assigned to three groups: (1) mice were fed a semisynthetic diet supplemented with 6% corn oil and infused PBS intraperitoneally (normal group), (2) mice were fed a semisynthetic diet supplemented with 4% corn oil plus 2% CLA and infused PBS intraperitoneally (lipodystrophy-control group), and (3) mice were fed a semisynthetic diet supplemented with 4% corn oil plus 2% CLA and infused recombinant murine leptin intraperitoneally (lipodystrophy-leptin group). All mice were fed normal or lipodystrophy model diets for 4 weeks and were infused intrapeneally 0 or 5 <it>μ</it>g of leptin per day from third week of the feeding period for 1 week.</p> <p>Results</p> <p>The results indicate that leptin infusion can attenuate hepatic steatosis and hyperinsulinemia through the reduction of hepatic triglyceride synthesis and the improvement of insulin sensitivity in diet-induced lipodystrophy model mice.</p> <p>Conclusion</p> <p>We expect the use of this model for clarifying the pathophysiology of lipodystrophy-induced metabolic abnormalities and evaluating the efficacy and safety of drug and dietary treatment.</p>
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spelling doaj.art-f1b7cc26c84949c6a0b4b8ecc98aa3b92022-12-21T21:19:09ZengBMCLipids in Health and Disease1476-511X2008-03-0171810.1186/1476-511X-7-8Effect of leptin infusion on insulin sensitivity and lipid metabolism in diet-induced lipodystrophy model miceShirouchi BungoHiga KoukiUjino YokoInoue NaoNagao KojiWang Yu-MingYanagita Teruyoshi<p>Abstract</p> <p>Background</p> <p>Lipodystrophies are rare acquired and genetic disorders characterized by the complete or partial absence of body fat with a line of metabolic disorders. Previous studies demonstrated that dietary conjugated linoleic acid (CLA) induces hepatic steatosis and hyperinsulinemia through the drastic reduction of adipocytokine levels due to a paucity of adipose tissue in mice and the pathogenesis of these metabolic abnormalities in CLA-fed mice is similar to that in human lipodystrophy. The present study explores the effect of leptin infusion on the pathogenesis of diet-induced lipodystrophy in mice. C57BL/6N mice were assigned to three groups: (1) mice were fed a semisynthetic diet supplemented with 6% corn oil and infused PBS intraperitoneally (normal group), (2) mice were fed a semisynthetic diet supplemented with 4% corn oil plus 2% CLA and infused PBS intraperitoneally (lipodystrophy-control group), and (3) mice were fed a semisynthetic diet supplemented with 4% corn oil plus 2% CLA and infused recombinant murine leptin intraperitoneally (lipodystrophy-leptin group). All mice were fed normal or lipodystrophy model diets for 4 weeks and were infused intrapeneally 0 or 5 <it>μ</it>g of leptin per day from third week of the feeding period for 1 week.</p> <p>Results</p> <p>The results indicate that leptin infusion can attenuate hepatic steatosis and hyperinsulinemia through the reduction of hepatic triglyceride synthesis and the improvement of insulin sensitivity in diet-induced lipodystrophy model mice.</p> <p>Conclusion</p> <p>We expect the use of this model for clarifying the pathophysiology of lipodystrophy-induced metabolic abnormalities and evaluating the efficacy and safety of drug and dietary treatment.</p>http://www.lipidworld.com/content/7/1/8
spellingShingle Shirouchi Bungo
Higa Kouki
Ujino Yoko
Inoue Nao
Nagao Koji
Wang Yu-Ming
Yanagita Teruyoshi
Effect of leptin infusion on insulin sensitivity and lipid metabolism in diet-induced lipodystrophy model mice
Lipids in Health and Disease
title Effect of leptin infusion on insulin sensitivity and lipid metabolism in diet-induced lipodystrophy model mice
title_full Effect of leptin infusion on insulin sensitivity and lipid metabolism in diet-induced lipodystrophy model mice
title_fullStr Effect of leptin infusion on insulin sensitivity and lipid metabolism in diet-induced lipodystrophy model mice
title_full_unstemmed Effect of leptin infusion on insulin sensitivity and lipid metabolism in diet-induced lipodystrophy model mice
title_short Effect of leptin infusion on insulin sensitivity and lipid metabolism in diet-induced lipodystrophy model mice
title_sort effect of leptin infusion on insulin sensitivity and lipid metabolism in diet induced lipodystrophy model mice
url http://www.lipidworld.com/content/7/1/8
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