Dietary β-mannanase decreases cloacal temperature of broiler chickens under hot conditions without affecting growth performance

Background: High amounts of nonstarch polysaccharides in the diet may increase the amounts of fermentative materials in the hindgut, leading to an increase in fermentative heat production. Dietary β-mannanase is reported to decrease antinutritional effects of β-mannans, such as the potential increas...

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Main Authors: Tae Sung Yang, Moon Chan Kim, Franco Martinez Pitargue, Hyeon Seok Choi, Dong Yong Kil
Format: Article
Language:English
Published: Universidad de Antioquia 2019-07-01
Series:Revista Colombiana de Ciencias Pecuarias
Subjects:
Online Access:https://revistas.udea.edu.co/index.php/rccp/article/view/336763
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author Tae Sung Yang
Moon Chan Kim
Franco Martinez Pitargue
Hyeon Seok Choi
Dong Yong Kil
author_facet Tae Sung Yang
Moon Chan Kim
Franco Martinez Pitargue
Hyeon Seok Choi
Dong Yong Kil
author_sort Tae Sung Yang
collection DOAJ
description Background: High amounts of nonstarch polysaccharides in the diet may increase the amounts of fermentative materials in the hindgut, leading to an increase in fermentative heat production. Dietary β-mannanase is reported to decrease antinutritional effects of β-mannans, such as the potential increase of body heat; however, its efficacy on broiler chickens raised under hot climatic conditions has not been investigated. Objective: To investigate the effects of dietary β-mannanase on growth performance, cloacal temperature, relative lymphoid organ weight, and blood characteristics of broiler chickens raised under hot climatic conditions. Methods: A total of 1,701 1-day-old Ross 308 broiler chickens were randomly allotted to one of three dietary treatments with nine replicates. A basal diet was prepared and added with β-mannanase at 0.05 or 0.10% inclusion levels. The experiment was conducted for 30 days. Average room temperature was 28.8 ± 1.74  ̊C and average relative humidity (RH) was 76.1 ± 11.49% during the experiment. Results: Growth performance of broiler chickens raised under hot climatic conditions was not affected by β-mannanase inclusion. Cloacal temperature decreased at the end of experiment (linear, p<0.05) with increasing inclusion levels of dietary β-mannanase. Increasing inclusion levels of β-mannanase tended to increase (linear, p=0.076) the relative weight of thymus, but had no effects on the relative weight of spleen and bursa of Fabricius. Blood characteristics were not influenced by dietary β-mannanase. Conclusion: Increasing inclusion levels of β-mannanase decrease cloacal temperature; however, it does not directly influence growth performance nor alleviates the heat stress of broiler chickens raised under hot climatic conditions.
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spelling doaj.art-f1b92554bc2849e9868e71e1c5d708182022-12-21T23:37:23ZengUniversidad de AntioquiaRevista Colombiana de Ciencias Pecuarias2256-29582019-07-0132318419110.17533/udea.rccp.v32n3a0335402Dietary β-mannanase decreases cloacal temperature of broiler chickens under hot conditions without affecting growth performanceTae Sung Yang0Moon Chan Kim1Franco Martinez Pitargue2Hyeon Seok Choi3Dong Yong Kil4Chung-Ang UniversityChung-Ang UniversityChung-Ang UniversityChung-Ang UniversityChung-Ang UniversityBackground: High amounts of nonstarch polysaccharides in the diet may increase the amounts of fermentative materials in the hindgut, leading to an increase in fermentative heat production. Dietary β-mannanase is reported to decrease antinutritional effects of β-mannans, such as the potential increase of body heat; however, its efficacy on broiler chickens raised under hot climatic conditions has not been investigated. Objective: To investigate the effects of dietary β-mannanase on growth performance, cloacal temperature, relative lymphoid organ weight, and blood characteristics of broiler chickens raised under hot climatic conditions. Methods: A total of 1,701 1-day-old Ross 308 broiler chickens were randomly allotted to one of three dietary treatments with nine replicates. A basal diet was prepared and added with β-mannanase at 0.05 or 0.10% inclusion levels. The experiment was conducted for 30 days. Average room temperature was 28.8 ± 1.74  ̊C and average relative humidity (RH) was 76.1 ± 11.49% during the experiment. Results: Growth performance of broiler chickens raised under hot climatic conditions was not affected by β-mannanase inclusion. Cloacal temperature decreased at the end of experiment (linear, p<0.05) with increasing inclusion levels of dietary β-mannanase. Increasing inclusion levels of β-mannanase tended to increase (linear, p=0.076) the relative weight of thymus, but had no effects on the relative weight of spleen and bursa of Fabricius. Blood characteristics were not influenced by dietary β-mannanase. Conclusion: Increasing inclusion levels of β-mannanase decrease cloacal temperature; however, it does not directly influence growth performance nor alleviates the heat stress of broiler chickens raised under hot climatic conditions.https://revistas.udea.edu.co/index.php/rccp/article/view/336763blood traitsβ-mannanasebroilerfeed enzymesgrowth performanceheat stresslymphoid organs
spellingShingle Tae Sung Yang
Moon Chan Kim
Franco Martinez Pitargue
Hyeon Seok Choi
Dong Yong Kil
Dietary β-mannanase decreases cloacal temperature of broiler chickens under hot conditions without affecting growth performance
Revista Colombiana de Ciencias Pecuarias
blood traits
β-mannanase
broiler
feed enzymes
growth performance
heat stress
lymphoid organs
title Dietary β-mannanase decreases cloacal temperature of broiler chickens under hot conditions without affecting growth performance
title_full Dietary β-mannanase decreases cloacal temperature of broiler chickens under hot conditions without affecting growth performance
title_fullStr Dietary β-mannanase decreases cloacal temperature of broiler chickens under hot conditions without affecting growth performance
title_full_unstemmed Dietary β-mannanase decreases cloacal temperature of broiler chickens under hot conditions without affecting growth performance
title_short Dietary β-mannanase decreases cloacal temperature of broiler chickens under hot conditions without affecting growth performance
title_sort dietary β mannanase decreases cloacal temperature of broiler chickens under hot conditions without affecting growth performance
topic blood traits
β-mannanase
broiler
feed enzymes
growth performance
heat stress
lymphoid organs
url https://revistas.udea.edu.co/index.php/rccp/article/view/336763
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AT francomartinezpitargue dietarybmannanasedecreasescloacaltemperatureofbroilerchickensunderhotconditionswithoutaffectinggrowthperformance
AT hyeonseokchoi dietarybmannanasedecreasescloacaltemperatureofbroilerchickensunderhotconditionswithoutaffectinggrowthperformance
AT dongyongkil dietarybmannanasedecreasescloacaltemperatureofbroilerchickensunderhotconditionswithoutaffectinggrowthperformance