SVM Regression to Assess Meat Characteristics of Bísaro Pig Loins Using NIRS Methodology

SVM Regression to Assess Meat Characteristics of Bísaro Pig Loins Using NIRS Methodology

This study evaluates the ability of the near infrared reflectance spectroscopy (NIRS) to estimate the aW, protein, moisture, ash, fat, collagen, texture, pigments, and WHC in the <i>Longissimus thoracis et lumborum</i> (LTL) of Bísaro pig. Samples (<i>n</i> = 40) of the LTL m...

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Bibliographic Details
Main Authors: Lia Vasconcelos, Luís G. Dias, Ana Leite, Iasmin Ferreira, Etelvina Pereira, Severiano Silva, Sandra Rodrigues, Alfredo Teixeira
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Foods
Subjects:
NIR
SVM model
meat quality
Bísaro pig
<i>Longissimus thoracis et lumborum</i>
Online Access:https://www.mdpi.com/2304-8158/12/3/470

Internet

https://www.mdpi.com/2304-8158/12/3/470

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