Discrimination between the Triglyceride Form and the Ethyl Ester Form of Fish Oil Using Chromatography–Mass Spectrometry

Although the triglyceride form is the natural form of fish oil found in fish, the ethyl ester form of fish oil, which is used during processing to save costs, is also present on the market. In this study, fatty acids and lipids were determined using gas chromatography–mass spectrometry (GC–MS) and l...

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Príomhchruthaitheoirí: Mingxuan Liu, Yuchong Liu, Xiupin Wang
Formáid: Alt
Teanga:English
Foilsithe / Cruthaithe: MDPI AG 2024-04-01
Sraith:Foods
Ábhair:
Rochtain ar líne:https://www.mdpi.com/2304-8158/13/7/1128

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