Determination of Milk Consumption Habits of Students of Agricultural Faculty: Compare of Department of Dairy Technology with Department of Agriculture Economy
The aim of the study is comparing the milk consumption habits of the students of the Department of Dairy Technology and Department of Agriculture Economy The survey was conducted with 66 students from Department of Dairy Technology and 84 students from Department of Agriculture Economy. It is indica...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Turkish Science and Technology Publishing (TURSTEP)
2020-01-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/2850 |
| _version_ | 1797916468449378304 |
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| author | Hüseyin Tayyar Güldal Havva Ceren Akal Nazlı Türkmen Gökçe Eminoğlu Celalettin Koçak |
| author_facet | Hüseyin Tayyar Güldal Havva Ceren Akal Nazlı Türkmen Gökçe Eminoğlu Celalettin Koçak |
| author_sort | Hüseyin Tayyar Güldal |
| collection | DOAJ |
| description | The aim of the study is comparing the milk consumption habits of the students of the Department of Dairy Technology and Department of Agriculture Economy The survey was conducted with 66 students from Department of Dairy Technology and 84 students from Department of Agriculture Economy. It is indicated that 82.54% of the students from Department of Dairy Technology and 74.07% of the students from Department of Agriculture Economy get information from expert organizations (universities, private companies, etc.) about the importance of milk in nutrition. According to the Chi-square tests, there is a significant relationship between the department preference variable and the sources which are getting information and found reliable by the students and milk consumption variable. Besides, it is indicated that 98% of the students from both of the departments prefer pasteurized and UHT milk rather than raw milk. |
| first_indexed | 2024-04-10T12:57:39Z |
| format | Article |
| id | doaj.art-f1c0b986fe7847ba9e19775339840c91 |
| institution | Directory Open Access Journal |
| issn | 2148-127X |
| language | English |
| last_indexed | 2024-04-10T12:57:39Z |
| publishDate | 2020-01-01 |
| publisher | Turkish Science and Technology Publishing (TURSTEP) |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj.art-f1c0b986fe7847ba9e19775339840c912023-02-15T16:13:23ZengTurkish Science and Technology Publishing (TURSTEP)Turkish Journal of Agriculture: Food Science and Technology2148-127X2020-01-018112512910.24925/turjaf.v8i1.125-129.28501487Determination of Milk Consumption Habits of Students of Agricultural Faculty: Compare of Department of Dairy Technology with Department of Agriculture EconomyHüseyin Tayyar Güldal0Havva Ceren Akal1Nazlı Türkmen2Gökçe Eminoğlu3Celalettin Koçak4Department of Agricultural Economics, Faculty of Agriculture, Ankara University, 06110 Dışkapı/AnkaraDepartment of Dairy Technology, Faculty of Agriculture, Ankara University, 06110 Dışkapı/AnkaraDepartment of Dairy Technology, Faculty of Agriculture, Ankara University, 06110 Dışkapı/AnkaraDepartment of Dairy Technology, Faculty of Agriculture, Ankara University, 06110 Dışkapı/AnkaraDepartment of Dairy Technology, Faculty of Agriculture, Ankara University, 06110 Dışkapı/AnkaraThe aim of the study is comparing the milk consumption habits of the students of the Department of Dairy Technology and Department of Agriculture Economy The survey was conducted with 66 students from Department of Dairy Technology and 84 students from Department of Agriculture Economy. It is indicated that 82.54% of the students from Department of Dairy Technology and 74.07% of the students from Department of Agriculture Economy get information from expert organizations (universities, private companies, etc.) about the importance of milk in nutrition. According to the Chi-square tests, there is a significant relationship between the department preference variable and the sources which are getting information and found reliable by the students and milk consumption variable. Besides, it is indicated that 98% of the students from both of the departments prefer pasteurized and UHT milk rather than raw milk.http://www.agrifoodscience.com/index.php/TURJAF/article/view/2850sütsüt teknolojisitarım ekonomisiüniversite öğrencisitüketim |
| spellingShingle | Hüseyin Tayyar Güldal Havva Ceren Akal Nazlı Türkmen Gökçe Eminoğlu Celalettin Koçak Determination of Milk Consumption Habits of Students of Agricultural Faculty: Compare of Department of Dairy Technology with Department of Agriculture Economy Turkish Journal of Agriculture: Food Science and Technology süt süt teknolojisi tarım ekonomisi üniversite öğrencisi tüketim |
| title | Determination of Milk Consumption Habits of Students of Agricultural Faculty: Compare of Department of Dairy Technology with Department of Agriculture Economy |
| title_full | Determination of Milk Consumption Habits of Students of Agricultural Faculty: Compare of Department of Dairy Technology with Department of Agriculture Economy |
| title_fullStr | Determination of Milk Consumption Habits of Students of Agricultural Faculty: Compare of Department of Dairy Technology with Department of Agriculture Economy |
| title_full_unstemmed | Determination of Milk Consumption Habits of Students of Agricultural Faculty: Compare of Department of Dairy Technology with Department of Agriculture Economy |
| title_short | Determination of Milk Consumption Habits of Students of Agricultural Faculty: Compare of Department of Dairy Technology with Department of Agriculture Economy |
| title_sort | determination of milk consumption habits of students of agricultural faculty compare of department of dairy technology with department of agriculture economy |
| topic | süt süt teknolojisi tarım ekonomisi üniversite öğrencisi tüketim |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/2850 |
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