Use of macaúba cake replacing corn on carcass characteristics and body measurements of Santa Inês lambs

Use of macaúba cake replacing corn on carcass characteristics and body measurements of Santa Inês lambs

This experiment evaluated the effect of adding macaúba (Acrocomia aculeata) cake replacing corn on body measurements and carcass characteristics of Santa Inês lambs. Twenty four 5-month-old uncastrated male lambs were tested using a randomized blocks design. Lambs were distributed into four experime...

Full description

Bibliographic Details
Main Authors:	Marcelina Pereira da Fonseca, Luciana Castro Geraseev, Luana Marta de Almeida Rufino, Iraides Ferreira Furusho Garcia, Rogério Marcos de Souza, Paulo Pedro Costa Neto
Format:	Article
Language:	English
Published:	Sociedade Brasileira de Zootecnia 2012-05-01
Series:	Revista Brasileira de Zootecnia
Subjects:	agro-industrial residue byproduct feeding feedlot small ruminants
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000500021

Similar Items

Effects of macauba cake on profile of rumen protozoa of lambs
by: Antonio Carlos Ramos dos Santos, et al.

Carcass and noncarcass components of Santa Inês lambs fed mango meal replacing corn
by: João Bandeira de Moura Neto, et al.
Published: (2014-02-01)

Comportamento ingestivo de cordeiros alimentados com torta de macaúba Ingestive behavior of lambs fed with macauba meal
by: R.A. Azevedo, et al.
Published: (2013-04-01)

Bean meal and cactus pear in Santa Inês lamb rations for meat production: Intake, digestibility, performance, carcass yield, and meat quality
by: José R. S. do Nascimento Júnior, et al.
Published: (2022-05-01)

Efeitos da inclusão de torta de macaúba sobre a população de protozoários ruminais de caprinos Effects of inclusion of macaúba cake on ruminal protozoa population of goats
by: L.M.A. Rufino, et al.
Published: (2011-04-01)

Carcass characteristics and fatty acid profile of Santa Inês lamb fed banana leftovers
by: Adriana Morato de Menezes, et al.

Characteristics of carcass and of non-carcass components of lambs and hoggets fed high-concentrate corn or sorghum diets
by: Rafael Sanches Venturini, et al.

Influence of sex on performance, carcass traits and economic feasibility of cattle fed high grain diets
by: Elizângela Oliveira Cardoso, et al.
Published: (2014-09-01)

Physicochemical and sensory traits of meat from Santa Inês lambs slaughtered with different subcutaneous fat thicknesses
by: Ana Carla Santana Andrade, et al.
Published: (2015-08-01)

Substituição do milho por polpa cítrica em rações com alta proporção de concentrado para cordeiros confinados Replacement of corn by citrus pulp in high grain diets fed to feedlot lambs
by: Gustavo Henrique Rodrigues, et al.
Published: (2008-06-01)

Handmade fish meal as a partial replacement of soybean meal in diets for feedlot lambs: Effects on growth performance, dietary energy and meat quality
by: J L LOYA-OLGUÍN, et al.
Published: (2024-02-01)

Feeding behavior of sheep in feedlot and fed with diets containing detoxified castor cake in substitution to the soybean meal
by: Roberto Cláudio Fernandes Franco Pompeu, et al.
Published: (2022-04-01)

Nutrient intake, digestibility, performance, carcass traits and sensory analysis of meat from lambs fed with co-products of Amazon oilseeds
by: Vinicius Costa Gomes de Castro, et al.
Published: (2023-05-01)

Carcass and meat traits, and non-carcass components of lambs fed ration containing increasing levels of urea
by: Sandra Rozanski, et al.
Published: (2017-06-01)

Performance, ingestive behavior and carcass traits of lambs fed rations containing soybean cake
by: Adilson Sponchiado, et al.
Published: (2019-04-01)

Estudo alométrico dos cortes de cordeiros Santa Inês puros e cruzas Alometric study of cuts and tissues of the carcass of purebred and crossbred Santa Inês lambs
by: Iraides Ferreira Furusho-Garcia, et al.
Published: (2006-08-01)

Performance and carcass characteristics of lambs fed diets with fat and vitamin E
by: Adriana Paiva Paula Pinto, et al.
Published: (2011-12-01)

Palm Kernel Cake in Diets for Lactating Goats: Qualitative Aspects of Milk and Cheese
by: Fernanda G. Ferreira, et al.
Published: (2021-12-01)

<b>Performance of beef cattle bulls in feed lots and fed on diets containing enzymatic complex
by: Leonardo Guimarães de Oliveira, et al.
Published: (2015-05-01)

Performance, carcass characteristics and non-carcass components of Texel × Santa Inês lambs fed fat sources and monensin
by: Sandro Braga Soares, et al.
Published: (2012-02-01)

Desempenho, características da carcaça, digestibilidade aparente dos nutrientes, metabolismo de nitrogênio e parâmetros ruminais de cordeiros alimentados com rações contendo polpa cítrica úmida semidespectinada e/ou polpa cítrica desidratada Performance, carcass characteristics, apparent digestibility of nutrients, nitrogen metabolism and ruminal measures of lambs fed diets containing wet low pectin citrus pulp and/or dried citrus pulp
by: Gustavo Henrique Rodrigues, et al.
Published: (2011-10-01)

Carcass characteristics of lambs fed diets containing silage of different genotypes of sorghum
by: Juraci Marcos Alves Suassuna, et al.
Published: (2014-02-01)

Digestibility and feeding behavior of cattle fed soybean hulls to replace corn in high concentrate diets
by: Pedro Leonardo de Paula Rezende, et al.
Published: (2018-02-01)

Estudo dos cortes da carcaça de cordeiros Santa Inês puros e cruzas Santa Inês com Texel, Ile de France e Bergamácia Study of the carcass cuts of Santa Inês and crosses with Texel, Ile de France and Bergamacia lambs
by: Iraides Ferreira Furusho-Garcia, et al.
Published: (2004-04-01)

Intake, total apparent digestibility, and microbial efficiency of sheep fed pineapple waste silage in different planes of nutrition
by: Camila da Conceição Cordeiro, et al.
Published: (2022-03-01)

Carcass characteristics and meat quality of Santa Inês lambs fed with sunflower cake replacing cottonseed meal
by: Francisco Fernandes Júnior, et al.
Published: (2014-02-01)

Impact of Using Oilseed Industry Byproducts Rich in Linoleic and Alpha-Linolenic Acid in Ruminant Nutrition on Milk Production and Milk Fatty Acid Profile
by: Bojana Kokić, et al.
Published: (2024-02-01)

Fermentative profile and nutritional value of olive bagasse silage with feed additives
by: Neliton Flores Kasper, et al.
Published: (2020-01-01)

Crude glycerin in the diets of confined lambs: performance, carcass traits and economic feasibility
by: Marco Antonio Previdelli Orrico Junior, et al.
Published: (2015-06-01)

Comportamento ingestivo de cabras leiteiras alimentadas com farelo de cacau ou torta de dendê Ingestive behavior of dairy goats fed on cocoa meal or palm cake
by: Gleidson Giordano Pinto de Carvalho, et al.
Published: (2004-09-01)

Nitroethanol in Comparison with Monensin Exhibits Greater Feed Efficiency Through Inhibiting Rumen Methanogenesis More Efficiently and Persistently in Feedlotting Lambs
by: Zhen-Wei Zhang, et al.
Published: (2019-10-01)

Performance, carcass traits, and non-carcass components of feedlot finished lambs from different residual feed intake classes
by: Raizza Fátima Abadia Tulux Rocha, et al.
Published: (2018-11-01)

Post-mortem characterization of Dorper x Santa Inês lambs fed diets containing alternative foods
by: Andrezza Miguel Silva, et al.
Published: (2021-12-01)

Digestibility, ingestive behavior, and nitrogen balance in goat kids fed a diet containing dehydrated passion fruit residue
by: Jocasta Meira Galvão, et al.
Published: (2021-07-01)

Behavior patterns of cows with Charolais or Nellore breed predominance fed diets with plant extract or monensin sodium
by: Luciane Rumpel Segabinazzi, et al.
Published: (2011-12-01)

Grape pomace silage on growth performance, carcass, and meat quality attributes of lambs
by: Fernando Luiz Massaro Junior, et al.
Published: (2021-09-01)

Residual intake and gain for the evaluation of performance, non-carcass components, and carcass characteristics of confined crossbred Texel lambs
by: Mayara Mitiko Yoshihara Carneiro, et al.

Meat yield and quality of Tanzania Shorthorn Zebu cattle finished on molasses/maize grain with agro-processing by-products in 90 days feedlot period
by: Lovince Asimwe, et al.
Published: (2016-04-01)

Performance, body measurements, carcass and cut yields, and meat quality in lambs fed residues from processing agroindustry of fruits
by: Darcilene Maria de Figueiredo, et al.
Published: (2015-02-01)

Características de carcaça de ovinos Santa Inês alimentados com mazoferm substituindo o farelo de soja
by: Juliana Paula Felipe de Oliveira, et al.