Curcumin functionalized TiO2 modified bentonite clay nanostructure for colorimetric Aflatoxin B1 detection in peanut and corn

This work reports an analytical technique to determine Aflatoxin B1 (AFB1) in food samples using electrostatic interaction with curcumin (Cur) functionalized TiO2 NPs supported on layered structured bentoniteclay(Ti(Cur)O2Bent). TiO2Bent synthesized by thermal decomposition method, obtained crystall...

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Main Authors: Nishtha Khansili, P. Murali Krishna
Format: Article
Language:English
Published: Elsevier 2022-02-01
Series:Sensing and Bio-Sensing Research
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2214180422000095
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author Nishtha Khansili
P. Murali Krishna
author_facet Nishtha Khansili
P. Murali Krishna
author_sort Nishtha Khansili
collection DOAJ
description This work reports an analytical technique to determine Aflatoxin B1 (AFB1) in food samples using electrostatic interaction with curcumin (Cur) functionalized TiO2 NPs supported on layered structured bentoniteclay(Ti(Cur)O2Bent). TiO2Bent synthesized by thermal decomposition method, obtained crystallite size of 32.4 nm by XRD and SEM uniform morphology of TiO2NPs on the bentonite surface. The optical band gap decreased with intercalation of TiO2 NPs in the interlayers of bentonite than bare TiO2 NPs and showed presence of alumina-silicate in composite by FT-IR for improved ion-exchange properties. Cur form a chelated complex with TiO2Bent due to extended conjugation of the dye at 1,3 diketone moiety as shown by C13 NMR studies. TiO2Bent improved Cur capability to form electrostatic bond with unsaturated aldehyde electrophiles of AFB1 at pH 9.54. This was evidenced by FT-IR at 1647 cm−1 and sp. hybridization by C13 NMR studies for CO bond in AFs. The hypsochromic modification in color of the dye from red (505 nm) to yellow (403 nm) was recorded by UV–Vis in AFB1 spiked peanut (1–5 ppb) and corn (1–20 ppb). Absorption at maximum intensity of ~434 nm in the linear concentration of AFB1 obtained limit of detection (LOD) (3σ) as 1.4 ppb and 0.38 ppb for peanut and corn respectively. Hence, this rapid sensing developed by the green chemicals synthesis of NPs reagent could be developed into paper-based sensor for onsite detection of AFB1 in food sector.
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spelling doaj.art-f1c453ae5c254a1aa01dd0982563a4492022-12-21T19:29:26ZengElsevierSensing and Bio-Sensing Research2214-18042022-02-0135100480Curcumin functionalized TiO2 modified bentonite clay nanostructure for colorimetric Aflatoxin B1 detection in peanut and cornNishtha Khansili0P. Murali Krishna1Department of Basic and Applied Science, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, Haryana 131028, IndiaCorresponding author.; Department of Basic and Applied Science, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, Haryana 131028, IndiaThis work reports an analytical technique to determine Aflatoxin B1 (AFB1) in food samples using electrostatic interaction with curcumin (Cur) functionalized TiO2 NPs supported on layered structured bentoniteclay(Ti(Cur)O2Bent). TiO2Bent synthesized by thermal decomposition method, obtained crystallite size of 32.4 nm by XRD and SEM uniform morphology of TiO2NPs on the bentonite surface. The optical band gap decreased with intercalation of TiO2 NPs in the interlayers of bentonite than bare TiO2 NPs and showed presence of alumina-silicate in composite by FT-IR for improved ion-exchange properties. Cur form a chelated complex with TiO2Bent due to extended conjugation of the dye at 1,3 diketone moiety as shown by C13 NMR studies. TiO2Bent improved Cur capability to form electrostatic bond with unsaturated aldehyde electrophiles of AFB1 at pH 9.54. This was evidenced by FT-IR at 1647 cm−1 and sp. hybridization by C13 NMR studies for CO bond in AFs. The hypsochromic modification in color of the dye from red (505 nm) to yellow (403 nm) was recorded by UV–Vis in AFB1 spiked peanut (1–5 ppb) and corn (1–20 ppb). Absorption at maximum intensity of ~434 nm in the linear concentration of AFB1 obtained limit of detection (LOD) (3σ) as 1.4 ppb and 0.38 ppb for peanut and corn respectively. Hence, this rapid sensing developed by the green chemicals synthesis of NPs reagent could be developed into paper-based sensor for onsite detection of AFB1 in food sector.http://www.sciencedirect.com/science/article/pii/S2214180422000095AflatoxinsColorimetric nano-sensorTiO2 NPsCurcuminBentoniteNanocomposite
spellingShingle Nishtha Khansili
P. Murali Krishna
Curcumin functionalized TiO2 modified bentonite clay nanostructure for colorimetric Aflatoxin B1 detection in peanut and corn
Sensing and Bio-Sensing Research
Aflatoxins
Colorimetric nano-sensor
TiO2 NPs
Curcumin
Bentonite
Nanocomposite
title Curcumin functionalized TiO2 modified bentonite clay nanostructure for colorimetric Aflatoxin B1 detection in peanut and corn
title_full Curcumin functionalized TiO2 modified bentonite clay nanostructure for colorimetric Aflatoxin B1 detection in peanut and corn
title_fullStr Curcumin functionalized TiO2 modified bentonite clay nanostructure for colorimetric Aflatoxin B1 detection in peanut and corn
title_full_unstemmed Curcumin functionalized TiO2 modified bentonite clay nanostructure for colorimetric Aflatoxin B1 detection in peanut and corn
title_short Curcumin functionalized TiO2 modified bentonite clay nanostructure for colorimetric Aflatoxin B1 detection in peanut and corn
title_sort curcumin functionalized tio2 modified bentonite clay nanostructure for colorimetric aflatoxin b1 detection in peanut and corn
topic Aflatoxins
Colorimetric nano-sensor
TiO2 NPs
Curcumin
Bentonite
Nanocomposite
url http://www.sciencedirect.com/science/article/pii/S2214180422000095
work_keys_str_mv AT nishthakhansili curcuminfunctionalizedtio2modifiedbentoniteclaynanostructureforcolorimetricaflatoxinb1detectioninpeanutandcorn
AT pmuralikrishna curcuminfunctionalizedtio2modifiedbentoniteclaynanostructureforcolorimetricaflatoxinb1detectioninpeanutandcorn