Bioactive compounds and quality characteristics of five apples cultivars

Bioactive compounds and quality characteristics of five apples cultivars

The aim of this study was to evaluate bioactive compounds in five apple cultivars and to analyze correlation of their quality characteristics with concentration of bioactive compounds. Phenolic compounds measurements were made in a spectrophotometer compared to a standard curve of gallic acid and ex...

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Bibliographic Details
Main Authors:	Moises Zucoloto, Kang-Mo Ku, Mosbah M. Kushad, Jamal Sawwan
Format:	Article
Language:	English
Published:	Universidade Federal de Santa Maria 2015-11-01
Series:	Ciência Rural
Subjects:	Mallus domestica ácidos orgânicos açúcares capacidade antioxidante HPLC/DAD
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782015001101972&lng=en&tlng=en

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