Breastmilk influences development and composition of the oral microbiome

Background Human microbiomes assemble in an ordered, reproducible manner yet there is limited information about early colonisation and development of bacterial communities that constitute the oral microbiome.Aim The aim of this study was to determine the effect of exposure to breastmilk on assembly...

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Bibliographic Details
Main Authors: Catherine A. Butler, Geoffrey G. Adams, Jordan Blum, Samantha J. Byrne, Lauren Carpenter, Mark G. Gussy, Hanny Calache, Deanne V. Catmull, Eric C. Reynolds, Stuart G. Dashper
Format: Article
Language:English
Published: Taylor & Francis Group 2022-12-01
Series:Journal of Oral Microbiology
Subjects:
Online Access:https://www.tandfonline.com/doi/10.1080/20002297.2022.2096287
Description
Summary:Background Human microbiomes assemble in an ordered, reproducible manner yet there is limited information about early colonisation and development of bacterial communities that constitute the oral microbiome.Aim The aim of this study was to determine the effect of exposure to breastmilk on assembly of the infant oral microbiome during the first 20 months of life.Methods The oral microbiomes of 39 infants, 13 who were never breastfed and 26 who were breastfed for more than 10 months, from the longitudinal VicGeneration birth cohort study, were determined at four ages. In total, 519 bacterial taxa were identified and quantified in saliva by sequencing the V4 region of the bacterial 16S rRNA genes.Results There were significant differences in the development of the oral microbiomes of never breastfed and breastfed infants. Bacterial diversity was significantly higher in never breastfed infants at 2 months, due largely to an increased abundance of Veillonella and species from the Bacteroidetes phylum compared with breastfed infants.Conclusion These differences likely reflect breastmilk playing a prebiotic role in selection of early-colonising, health-associated oral bacteria, such as the Streptococcus mitis group. The microbiomes of both groups became more heterogenous following the introduction of solid foods.
ISSN:2000-2297