Chun, S., Chambers, E., & Han, I. (2020). Development of a Sensory Flavor Lexicon for Mushrooms and Subsequent Characterization of Fresh and Dried Mushrooms. MDPI AG.
Chicago Style (17th ed.) CitationChun, SoonSil, Edgar Chambers, and Injun Han. Development of a Sensory Flavor Lexicon for Mushrooms and Subsequent Characterization of Fresh and Dried Mushrooms. MDPI AG, 2020.
MLA (9th ed.) CitationChun, SoonSil, et al. Development of a Sensory Flavor Lexicon for Mushrooms and Subsequent Characterization of Fresh and Dried Mushrooms. MDPI AG, 2020.
Warning: These citations may not always be 100% accurate.