New trends in liquid chromatography and their utilization in analysis of beer and brewery raw materials. Part 3. Comparison of HPLC and UHPLC determination of α- and β-acids.

New trends in liquid chromatography and their utilization in analysis of beer and brewery raw materials. Part 3. Comparison of HPLC and UHPLC determination of α- and β-acids.

The traditional method of High Performance Liquid Chromatography (HPLC) was compared with the currently increasingly used Ultra- High Performance Liquid Chromatography (UHPLC) on a representative group of 11 hop samples. The results of this work confirmed that the UHPLC technique ensures high throug...

Full description

Bibliographic Details
Main Authors: Marie JURKOVÁ, Pavel ČEJKA, Jana OLŠOVSKÁ
Format: Article
Language:ces
Published: Research Institute of Brewing and Malting, Plc. 2012-06-01
Series:Kvasný průmysl
Subjects:
UHPLC - Ultra High Performance Liquid Chromatography
HPLC - High Performance Liquid Chromatography
α-acids
β- acids
Online Access:https://kvasnyprumysl.cz/en/artkey/kpr-201206-0001_Nove_trendy_v_kapalinove_chromatografii_a_jejich_vyuziti_v_analyze_piva_a_pivovarskych_surovin_Cast_3_Porovna.php

Similar Items

Similar Items