The Effect of Atmospheric Dielectric Barrier Discharge Cold Plasma Treatment on the Nutritional and Physicochemical Characteristics of Various Legumes
High activity of lipoxygenase (LOX) has been identified as a primary cause of oxidative rancidity in legumes. In this study, the application of dielectric barrier discharge atmospheric cold plasma (DBD-ACP) (5 W, 10 min) resulted in an obvious decrease in LOX activity in mung bean (MB), kidney bean...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-08-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/12/17/3260 |
| _version_ | 1797582568262991872 |
|---|---|
| author | Yingmei Wu Xuewei Feng Yingying Zhu Shiyu Li Yichen Hu Yang Yao Nong Zhou |
| author_facet | Yingmei Wu Xuewei Feng Yingying Zhu Shiyu Li Yichen Hu Yang Yao Nong Zhou |
| author_sort | Yingmei Wu |
| collection | DOAJ |
| description | High activity of lipoxygenase (LOX) has been identified as a primary cause of oxidative rancidity in legumes. In this study, the application of dielectric barrier discharge atmospheric cold plasma (DBD-ACP) (5 W, 10 min) resulted in an obvious decrease in LOX activity in mung bean (MB), kidney bean (KB), and adzuki bean (AB) flours by 36.96%, 32.49%, and 28.57%, respectively. Moreover, DBD-ACP induced significant increases (<i>p</i> < 0.05) in content of soluble dietary fiber, saturated fatty acids, and methionine. The starch digestibility of legumes was changed, evidenced by increased (<i>p</i> < 0.05) slowly digestible starch and rapidly digestible starch, while resistant starch decreased. Furthermore, DBD-ACP treatment significantly affected (<i>p</i> < 0.05) the hydration and thermal characteristics of legume flours, evidenced by the increased water absorption index (WAI) and gelatinization temperature, and the decreased swelling power (SP) and gelatinization enthalpy (ΔH). Microscopic observations confirmed that DBD-ACP treatment caused particle aggregation. |
| first_indexed | 2024-03-10T23:24:13Z |
| format | Article |
| id | doaj.art-f1dccad77a7b4b64ac840c3fd0abb99c |
| institution | Directory Open Access Journal |
| issn | 2304-8158 |
| language | English |
| last_indexed | 2024-03-10T23:24:13Z |
| publishDate | 2023-08-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj.art-f1dccad77a7b4b64ac840c3fd0abb99c2023-11-19T08:09:09ZengMDPI AGFoods2304-81582023-08-011217326010.3390/foods12173260The Effect of Atmospheric Dielectric Barrier Discharge Cold Plasma Treatment on the Nutritional and Physicochemical Characteristics of Various LegumesYingmei Wu0Xuewei Feng1Yingying Zhu2Shiyu Li3Yichen Hu4Yang Yao5Nong Zhou6Chongqing Engineering Laboratory of Green Planting and Deep Processing of Famous-Region Drug in the Three Gorges Reservoir Region, College of Biology and Food Engineering, Chongqing Three Gorges University, Chongqing 404120, ChinaHenan Key Laboratory of Cold Chain Food Quality and Safety Control, College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, ChinaHenan Key Laboratory of Cold Chain Food Quality and Safety Control, College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, ChinaInstitute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing 100081, ChinaSichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, School of Food and Biological Engineering, Chengdu University, Chengdu 610106, ChinaInstitute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing 100081, ChinaChongqing Engineering Laboratory of Green Planting and Deep Processing of Famous-Region Drug in the Three Gorges Reservoir Region, College of Biology and Food Engineering, Chongqing Three Gorges University, Chongqing 404120, ChinaHigh activity of lipoxygenase (LOX) has been identified as a primary cause of oxidative rancidity in legumes. In this study, the application of dielectric barrier discharge atmospheric cold plasma (DBD-ACP) (5 W, 10 min) resulted in an obvious decrease in LOX activity in mung bean (MB), kidney bean (KB), and adzuki bean (AB) flours by 36.96%, 32.49%, and 28.57%, respectively. Moreover, DBD-ACP induced significant increases (<i>p</i> < 0.05) in content of soluble dietary fiber, saturated fatty acids, and methionine. The starch digestibility of legumes was changed, evidenced by increased (<i>p</i> < 0.05) slowly digestible starch and rapidly digestible starch, while resistant starch decreased. Furthermore, DBD-ACP treatment significantly affected (<i>p</i> < 0.05) the hydration and thermal characteristics of legume flours, evidenced by the increased water absorption index (WAI) and gelatinization temperature, and the decreased swelling power (SP) and gelatinization enthalpy (ΔH). Microscopic observations confirmed that DBD-ACP treatment caused particle aggregation.https://www.mdpi.com/2304-8158/12/17/3260legumeslipoxygenaseDBD-ACPphysicochemical structuredigestion properties |
| spellingShingle | Yingmei Wu Xuewei Feng Yingying Zhu Shiyu Li Yichen Hu Yang Yao Nong Zhou The Effect of Atmospheric Dielectric Barrier Discharge Cold Plasma Treatment on the Nutritional and Physicochemical Characteristics of Various Legumes Foods legumes lipoxygenase DBD-ACP physicochemical structure digestion properties |
| title | The Effect of Atmospheric Dielectric Barrier Discharge Cold Plasma Treatment on the Nutritional and Physicochemical Characteristics of Various Legumes |
| title_full | The Effect of Atmospheric Dielectric Barrier Discharge Cold Plasma Treatment on the Nutritional and Physicochemical Characteristics of Various Legumes |
| title_fullStr | The Effect of Atmospheric Dielectric Barrier Discharge Cold Plasma Treatment on the Nutritional and Physicochemical Characteristics of Various Legumes |
| title_full_unstemmed | The Effect of Atmospheric Dielectric Barrier Discharge Cold Plasma Treatment on the Nutritional and Physicochemical Characteristics of Various Legumes |
| title_short | The Effect of Atmospheric Dielectric Barrier Discharge Cold Plasma Treatment on the Nutritional and Physicochemical Characteristics of Various Legumes |
| title_sort | effect of atmospheric dielectric barrier discharge cold plasma treatment on the nutritional and physicochemical characteristics of various legumes |
| topic | legumes lipoxygenase DBD-ACP physicochemical structure digestion properties |
| url | https://www.mdpi.com/2304-8158/12/17/3260 |
| work_keys_str_mv | AT yingmeiwu theeffectofatmosphericdielectricbarrierdischargecoldplasmatreatmentonthenutritionalandphysicochemicalcharacteristicsofvariouslegumes AT xueweifeng theeffectofatmosphericdielectricbarrierdischargecoldplasmatreatmentonthenutritionalandphysicochemicalcharacteristicsofvariouslegumes AT yingyingzhu theeffectofatmosphericdielectricbarrierdischargecoldplasmatreatmentonthenutritionalandphysicochemicalcharacteristicsofvariouslegumes AT shiyuli theeffectofatmosphericdielectricbarrierdischargecoldplasmatreatmentonthenutritionalandphysicochemicalcharacteristicsofvariouslegumes AT yichenhu theeffectofatmosphericdielectricbarrierdischargecoldplasmatreatmentonthenutritionalandphysicochemicalcharacteristicsofvariouslegumes AT yangyao theeffectofatmosphericdielectricbarrierdischargecoldplasmatreatmentonthenutritionalandphysicochemicalcharacteristicsofvariouslegumes AT nongzhou theeffectofatmosphericdielectricbarrierdischargecoldplasmatreatmentonthenutritionalandphysicochemicalcharacteristicsofvariouslegumes AT yingmeiwu effectofatmosphericdielectricbarrierdischargecoldplasmatreatmentonthenutritionalandphysicochemicalcharacteristicsofvariouslegumes AT xueweifeng effectofatmosphericdielectricbarrierdischargecoldplasmatreatmentonthenutritionalandphysicochemicalcharacteristicsofvariouslegumes AT yingyingzhu effectofatmosphericdielectricbarrierdischargecoldplasmatreatmentonthenutritionalandphysicochemicalcharacteristicsofvariouslegumes AT shiyuli effectofatmosphericdielectricbarrierdischargecoldplasmatreatmentonthenutritionalandphysicochemicalcharacteristicsofvariouslegumes AT yichenhu effectofatmosphericdielectricbarrierdischargecoldplasmatreatmentonthenutritionalandphysicochemicalcharacteristicsofvariouslegumes AT yangyao effectofatmosphericdielectricbarrierdischargecoldplasmatreatmentonthenutritionalandphysicochemicalcharacteristicsofvariouslegumes AT nongzhou effectofatmosphericdielectricbarrierdischargecoldplasmatreatmentonthenutritionalandphysicochemicalcharacteristicsofvariouslegumes |