Impact of Brewers’ Spent Grain-Containing Biscuit on Postprandial Glycaemic Response in Individuals with Metabolic Syndrome: A Crossover Randomised Controlled Trial

Impact of Brewers’ Spent Grain-Containing Biscuit on Postprandial Glycaemic Response in Individuals with Metabolic Syndrome: A Crossover Randomised Controlled Trial

Brewers’ spent grain (BSG) is a fibre and protein-rich by-product of beer-brewing. Fermenting BSG with <i>Rhizopus oligosporus</i> can further increase its content of soluble fibre, protein and certain antioxidants. Since nutrients rich in BSG can improve postprandial glycaemic response,...

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Bibliographic Details
Main Authors: Yujing Xu, Zi Ning Leong, Weijia Zhang, Xinrui Jin, Jia Wen Kong, Gregory Chung Tsing Chan, Jung Eun Kim
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Nutrients
Subjects:
dietary fibre
dietary protein
brewery by-product
<i>Rhizopus oligosporus</i>
subjective appetite
postprandial lipid panel response
Online Access:https://www.mdpi.com/2072-6643/16/6/909

Internet

https://www.mdpi.com/2072-6643/16/6/909

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