Differences in Aroma Profile of Cabernet Sauvignon Grapes and Wines from Four Plots in Jieshi Mountain Region of Eastern China
The Bohai Bay region is a famous wine-growing area in China, where the rainfall is concentrated in the summer due to the influence of the temperate semi-humid monsoon climate. As such, the vineyard terrain has a significant impact on the flavor quality of the grapes and the resulting wines. To explo...
Main Authors: | Zhuo Chen, Yang-Peng Wu, Yi-Bin Lan, Yan-Zhi Cui, Tong-Hua Shi, Yu-Bo Hua, Chang-Qing Duan, Qiu-Hong Pan |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-07-01
|
Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/12/14/2668 |
Similar Items
-
Volatile composition and aromatic attributes of wine made with Vitisvinifera L.cv Cabernet Sauvignon grapes in the Xinjiang region of China: effect of different commercial yeasts
by: Wei-Peng Duan, et al.
Published: (2018-01-01) -
Analysis on aroma characteristics of Cabernet Sauvignon dry red wine in Hexi Corridor during ageing
by: LIU Xia, ZHU Taotao, JIA Yuying, XING Jiayu, LIU Zhifang, CAO Li, YANG Bin
Published: (2024-08-01) -
Aroma Profile and Chemical Composition of Reverse Osmosis and Nanofiltration Concentrates of Red Wine Cabernet Sauvignon
by: Ivana Ivić, et al.
Published: (2021-02-01) -
Effect of Commercial Yeast Starter Cultures on Cabernet Sauvignon Wine Aroma Compounds and Microbiota
by: Meiqi Wang, et al.
Published: (2022-06-01) -
Effect of Crop Load on the Quality of Cabernet Sauvignon Grapes and Wines at Different Harvest Times
by: GE Qian, ZHANG Yuanke, YAN Yue, KAI Jianrong, ZHOU Xinming, JIANG Wenguang, LI Xinghong, CHANG Tengwen, YI Zicheng, SUN Xiangyu, ZHANG Zhenwen, LI Jiming
Published: (2025-02-01)