Zanella, M. A. (2020). On the challenges of making a sustainable kitchen: Experimenting with sustainable food principles for restaurants. Taylor & Francis Group.
Chicago Style (17th ed.) CitationZanella, Matheus Alves. On the Challenges of Making a Sustainable Kitchen: Experimenting with Sustainable Food Principles for Restaurants. Taylor & Francis Group, 2020.
MLA (9th ed.) CitationZanella, Matheus Alves. On the Challenges of Making a Sustainable Kitchen: Experimenting with Sustainable Food Principles for Restaurants. Taylor & Francis Group, 2020.
Warning: These citations may not always be 100% accurate.