Effects of Capsaicin on Glucose Uptake and Consumption in Hepatocytes

Effects of Capsaicin on Glucose Uptake and Consumption in Hepatocytes

Obesity represents a major health challenge because it substantially increases the risk of metabolic diseases. Capsaicin, the major active ingredient of <i>Capsicum</i> spp., has been reported to possess anti-obesity activity. Hereon, the effect of capsaicin on glucose uptake and consump...

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Bibliographic Details
Main Authors: Haolong Zeng, Nian Shi, Wenlei Peng, Qing Yang, Jingnan Ren, Hong Yang, Lingling Chen, Yijie Chen, Jun Guo
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Molecules
Subjects:
capsaicin
HepG2
glucose
APT
transcriptomes
Online Access:https://www.mdpi.com/1420-3049/28/13/5258

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