Antibacterial and Antioxidant Characteristics of Zataria multiflora Boiss Essential Oil and Hydroalcoholic Extract of Rhus coriaria L.
Background: The increasing demand for natural preservatives results in their extended usefulness. The objective of the present study was to investigate the physicochemical and antioxidative characteristics of Rhus coriaria L. (sumac) fruit and comparison of its antioxidative and antibacterial activi...
Main Authors: | A. Mojaddar Langroodi, H. Tajik, T. Mehdizadeh |
---|---|
Format: | Article |
Language: | English |
Published: |
Shahid Sadoughi University of Medical Sciences
2019-03-01
|
Series: | Journal of Food Quality and Hazards Control |
Subjects: | |
Online Access: | http://jfqhc.ssu.ac.ir/browse.php?a_code=A-10-140-3&slc_lang=en&sid=1 |
Similar Items
-
Effects of Rhus Coriaria essential oil on depression and anxiety in male rats
by: Golshani Y, et al.
Published: (2019-12-01) -
Antimicrobial study of active constituents of Rhus coriaria
by: Sadyiah Y. O. AL-Jubory, et al.
Published: (2010-12-01) -
Pharmacological and Antioxidant Activities of <i>Rhus coriaria</i> L. (Sumac)
by: Halima Alsamri, et al.
Published: (2021-01-01) -
A Review on Antimicrobial Activities of Sumac Fruit (Rhus coriaria L.)
by: MM Ahmadian - Attari, et al.
Published: (2008-02-01) -
Wound Healing Effect of Aqueous Extract of Rhus Coriaria in Rat
by: M. Mehrabani Natanzi, et al.
Published: (2017-01-01)