Isolation and Identification of Bacterial Species Associated with Decayed Commonly Eaten Food Sold in ATAPOLY Restaurants Bauchi, Bauchi State

Isolation and Identification of Bacterial Species Associated with Decayed Commonly Eaten Food Sold in ATAPOLY Restaurants Bauchi, Bauchi State

Isolation and identification of bacterial species associated with decayed, commonly eaten food are paramount to reducing the risk of infection among the populace of the institution. Fifty samples were aseptically collected from the food vendors and subjected to culturing and sub-culturing on nutrien...

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Bibliographic Details
Main Authors: Abubakar Shehu, Rahina Muhammad Baba, Ibrahim Muhammad Warji, Buhari Labaran, Bashir Ismail Olawale
Format: Article
Language:English
Published: Altezoro s.r.o. (Slovak Republic) and Publishing Center "Dialog" (Ukraine) 2022-11-01
Series:Traektoriâ Nauki
Subjects:
isolation, identification, bacteria, biochemical, aseptically
Online Access:https://pathofscience.org/index.php/ps/article/view/1684

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