Evaluating volume reduction of clarified acid bovine milk whey via falling film vacuum evaporation

Evaluating volume reduction of clarified acid bovine milk whey via falling film vacuum evaporation

This research evaluates the effect of falling film vacuum evaporation on the characteristics of clarified acid bovine milk whey. The clarified acid whey was obtained by microfiltration (ceramic membranes, 0.2 µm cut-off, ∆TMP: 2 bar) and concentrated by a falling film evaporator. The clarified whey...

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Bibliographic Details
Main Authors:	Carlos Jesús Muvdi-Nova, Said Andrey Mora-García, Sergio Alejandro Cáceres-Roa
Format:	Article
Language:	English
Published:	Corporación Colombiana de Investigación Agropecuaria (Corpoica) 2021-02-01
Series:	Ciencia y Tecnología Agropecuaria
Subjects:	acid whey concentration dairy industry evaporation falling film vacuum volume reduction factor
Online Access:	https://revistacta.agrosavia.co/index.php/revista/article/view/1241

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