Optimizing conditions for the development process of the sponge liquid bread mold through a factorial design
<p align="left"><em>The bread in its many forms is one of the oldest and most widely food consumed by humanity, its appearance is not known for sure, but it is presumed that he was in the Middle East, where he began to cultivate wheat. Due to its development in different cultur...
| Main Authors: | , |
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| Format: | Article |
| Language: | Spanish |
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Universidad Nacional Abierta y a Distancia
2008-06-01
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| Series: | Publicaciones e Investigación |
| Subjects: | |
| Online Access: | http://hemeroteca.unad.edu.co/index.php/publicaciones-e-investigacion/article/view/559 |