The Principle of Steam Explosion Technology and Its Application in Food Processing By-Products
Steam explosion technology is an emerging pretreatment method that has shown great promise for food processing due to its ability to efficiently destroy the natural barrier structure of materials. This narrative review summarizes the principle of steam explosion technology, its similarities and diff...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-09-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/12/17/3307 |
| _version_ | 1797582568827125760 |
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| author | Changrong Wang Mengfan Lin Qingyu Yang Chenying Fu Zebin Guo |
| author_facet | Changrong Wang Mengfan Lin Qingyu Yang Chenying Fu Zebin Guo |
| author_sort | Changrong Wang |
| collection | DOAJ |
| description | Steam explosion technology is an emerging pretreatment method that has shown great promise for food processing due to its ability to efficiently destroy the natural barrier structure of materials. This narrative review summarizes the principle of steam explosion technology, its similarities and differences with traditional screw extrusion technology, and the factors that affect the technology. In addition, we reviewed the applications in food processing by-products in recent years. The results of the current study indicate that moderate steam explosion treatment can improve the quality and extraction rate of the target products. Finally, we provided an outlook on the development of steam explosion technology with a reference for a wider application of this technology in the food processing field. |
| first_indexed | 2024-03-10T23:23:06Z |
| format | Article |
| id | doaj.art-f249ace34a7e4521afe95732bd9d0677 |
| institution | Directory Open Access Journal |
| issn | 2304-8158 |
| language | English |
| last_indexed | 2024-03-10T23:23:06Z |
| publishDate | 2023-09-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj.art-f249ace34a7e4521afe95732bd9d06772023-11-19T08:09:44ZengMDPI AGFoods2304-81582023-09-011217330710.3390/foods12173307The Principle of Steam Explosion Technology and Its Application in Food Processing By-ProductsChangrong Wang0Mengfan Lin1Qingyu Yang2Chenying Fu3Zebin Guo4College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, ChinaCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, ChinaCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, ChinaCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, ChinaCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, ChinaSteam explosion technology is an emerging pretreatment method that has shown great promise for food processing due to its ability to efficiently destroy the natural barrier structure of materials. This narrative review summarizes the principle of steam explosion technology, its similarities and differences with traditional screw extrusion technology, and the factors that affect the technology. In addition, we reviewed the applications in food processing by-products in recent years. The results of the current study indicate that moderate steam explosion treatment can improve the quality and extraction rate of the target products. Finally, we provided an outlook on the development of steam explosion technology with a reference for a wider application of this technology in the food processing field.https://www.mdpi.com/2304-8158/12/17/3307steam explosionprincipleapplication |
| spellingShingle | Changrong Wang Mengfan Lin Qingyu Yang Chenying Fu Zebin Guo The Principle of Steam Explosion Technology and Its Application in Food Processing By-Products Foods steam explosion principle application |
| title | The Principle of Steam Explosion Technology and Its Application in Food Processing By-Products |
| title_full | The Principle of Steam Explosion Technology and Its Application in Food Processing By-Products |
| title_fullStr | The Principle of Steam Explosion Technology and Its Application in Food Processing By-Products |
| title_full_unstemmed | The Principle of Steam Explosion Technology and Its Application in Food Processing By-Products |
| title_short | The Principle of Steam Explosion Technology and Its Application in Food Processing By-Products |
| title_sort | principle of steam explosion technology and its application in food processing by products |
| topic | steam explosion principle application |
| url | https://www.mdpi.com/2304-8158/12/17/3307 |
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