Impact of Combined Heat and Salt Stresses on Tomato Plants—Insights into Nutrient Uptake and Redox Homeostasis

Impact of Combined Heat and Salt Stresses on Tomato Plants—Insights into Nutrient Uptake and Redox Homeostasis

Currently, salinity and heat are two critical threats to crop production and food security which are being aggravated by the global climatic instability. In this scenario, it is imperative to understand plant responses to simultaneous exposure to different stressors and the cross-talk between underl...

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Bibliographic Details
Main Authors: Bruno Sousa, Francisca Rodrigues, Cristiano Soares, Maria Martins, Manuel Azenha, Teresa Lino-Neto, Conceição Santos, Ana Cunha, Fernanda Fidalgo
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Antioxidants
Subjects:
oxidative stress
antioxidant system
<i>Solanum lycopersicum</i>
climate change
salinity
high temperatures
Online Access:https://www.mdpi.com/2076-3921/11/3/478

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