The Effect of Freezing and Thawing on Complex Permittivity of Bovine Tissues

The Effect of Freezing and Thawing on Complex Permittivity of Bovine Tissues

The aim of this study was to investigate how the freezing and thawing of biological tissues affect their complex permittivity in the microwave frequency range from 0.5 MHz to 18 GHz. We measured the complex permittivity of ex vivo bovine tissues, including brain white and grey matter, liver, and mus...

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Bibliografiska uppgifter
Huvudupphovsmän:	Anđela Matković, Antonio Šarolić
Materialtyp:	Artikel
Språk:	English
Publicerad:	MDPI AG 2022-12-01
Serie:	Sensors
Ämnen:	complex permittivity measurement open-ended coaxial probe freezing and thawing of biological tissues ex vivo bovine tissues brain white and grey matter muscle
Länkar:	https://www.mdpi.com/1424-8220/22/24/9806

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