Comportamiento reologico de un aroma emulsificado
<p align="left">The aim of this work was to study the effect of the oil proportion, flavour proportion, emulsifier proportion and emulsification pressure on the emulsificated flavor rheological behaviour, using a concentric cylinders viscometer. The experimental design was a 1/2 frac...
Main Authors: | Germán Andrés Castro M., Alírio Guevara, Raúl Méndez, Hugo Galindo |
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Format: | Article |
Language: | Spanish |
Published: |
Universidad Nacional Abierta y a Distancia
2007-05-01
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Series: | Publicaciones e Investigación |
Subjects: | |
Online Access: | http://hemeroteca.unad.edu.co/index.php/publicaciones-e-investigacion/article/view/556 |
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