Determination of fatty acid composition of winter consumer and UHT milk samples in Slovenia

Determination of fatty acid composition of winter consumer and UHT milk samples in Slovenia

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The aim of our work was to determine fatty acid composition of winter consumer - pasteurised and UHT - ultra high temperature heated milk samples from five different Slovene geographical regions (five different Slovene dairies). All milk samples (homogenised, pasteurised or sterilised, 3.2 % milk f...

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Bibliographic Details
Main Authors:	Vekoslava STIBILJ, Mojca KOMAN RAJŠP
Format:	Article
Language:	English
Published:	University of Ljubljana Press (Založba Univerze v Ljubljani) 1997-12-01
Series:	Acta Agriculturae Slovenica
Subjects:	consumer milk UHT milk fatty acids gas chromatography
Online Access:	https://journals.uni-lj.si/aas/article/view/16155

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