Alp, E., & Aksu, M. İ. (2012). Effects of Sodium Tripolyphosphate and Modified Atmosphere Packaging on the Quality Characteristics and Storage Stability of Ground Beef. University of Zagreb Faculty of Food Technology and Biotechnology.
Chicago Style (17th ed.) CitationAlp, Esen, and Muhammet İrfan Aksu. Effects of Sodium Tripolyphosphate and Modified Atmosphere Packaging on the Quality Characteristics and Storage Stability of Ground Beef. University of Zagreb Faculty of Food Technology and Biotechnology, 2012.
MLA (9th ed.) CitationAlp, Esen, and Muhammet İrfan Aksu. Effects of Sodium Tripolyphosphate and Modified Atmosphere Packaging on the Quality Characteristics and Storage Stability of Ground Beef. University of Zagreb Faculty of Food Technology and Biotechnology, 2012.