Fungi of the <i>Trichoderma</i> Genus: Future Perspectives of Benefits in Sustainable Agriculture

The negative impact of chemical pesticides on the environment and human health has contributed to the introduction of legal regulations that ensure the reduction in the use of agrochemicals in favor of biological products. The existing review of the literature, including our research, clearly shows...

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Main Authors: Adrianna Kubiak, Agnieszka Wolna-Maruwka, Agnieszka A. Pilarska, Alicja Niewiadomska, Agnieszka Piotrowska-Cyplik
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Applied Sciences
Subjects:
Online Access:https://www.mdpi.com/2076-3417/13/11/6434
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author Adrianna Kubiak
Agnieszka Wolna-Maruwka
Agnieszka A. Pilarska
Alicja Niewiadomska
Agnieszka Piotrowska-Cyplik
author_facet Adrianna Kubiak
Agnieszka Wolna-Maruwka
Agnieszka A. Pilarska
Alicja Niewiadomska
Agnieszka Piotrowska-Cyplik
author_sort Adrianna Kubiak
collection DOAJ
description The negative impact of chemical pesticides on the environment and human health has contributed to the introduction of legal regulations that ensure the reduction in the use of agrochemicals in favor of biological products. The existing review of the literature, including our research, clearly shows that the ideal biocontrol agents are <i>Trichoderma</i> fungi. The production of antibiotics, lytic enzymes degrading the cell walls of plant pathogens, or inducing a defense response in plants are just some of the features supporting the wide use of these microorganisms in sustainable agriculture. It is estimated that currently about 60% of biofungicides used to eliminate fungal pathogens are produced based on <i>Trichoderma</i> sp. strains.
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spelling doaj.art-f28b1216cf924ffbad86cfb4556d8ed32023-11-18T07:32:05ZengMDPI AGApplied Sciences2076-34172023-05-011311643410.3390/app13116434Fungi of the <i>Trichoderma</i> Genus: Future Perspectives of Benefits in Sustainable AgricultureAdrianna Kubiak0Agnieszka Wolna-Maruwka1Agnieszka A. Pilarska2Alicja Niewiadomska3Agnieszka Piotrowska-Cyplik4Department of Soil Science and Microbiology, Poznan University of Life Sciences, Szydłowska 50, 60-656 Poznan, PolandDepartment of Soil Science and Microbiology, Poznan University of Life Sciences, Szydłowska 50, 60-656 Poznan, PolandDepartment of Hydraulic and Sanitary Engineering, Poznan University of Life Sciences, Piątkowska 94A, 60-649 Poznan, PolandDepartment of Soil Science and Microbiology, Poznan University of Life Sciences, Szydłowska 50, 60-656 Poznan, PolandDepartment of Food Technology of Plant Origin, Poznan University of Life Sciences, Wojska Polskiego 31, 60-624 Poznan, PolandThe negative impact of chemical pesticides on the environment and human health has contributed to the introduction of legal regulations that ensure the reduction in the use of agrochemicals in favor of biological products. The existing review of the literature, including our research, clearly shows that the ideal biocontrol agents are <i>Trichoderma</i> fungi. The production of antibiotics, lytic enzymes degrading the cell walls of plant pathogens, or inducing a defense response in plants are just some of the features supporting the wide use of these microorganisms in sustainable agriculture. It is estimated that currently about 60% of biofungicides used to eliminate fungal pathogens are produced based on <i>Trichoderma</i> sp. strains.https://www.mdpi.com/2076-3417/13/11/6434<i>Trichoderma</i>biofungicidesbiostimulantspathogenssustainable farming
spellingShingle Adrianna Kubiak
Agnieszka Wolna-Maruwka
Agnieszka A. Pilarska
Alicja Niewiadomska
Agnieszka Piotrowska-Cyplik
Fungi of the <i>Trichoderma</i> Genus: Future Perspectives of Benefits in Sustainable Agriculture
Applied Sciences
<i>Trichoderma</i>
biofungicides
biostimulants
pathogens
sustainable farming
title Fungi of the <i>Trichoderma</i> Genus: Future Perspectives of Benefits in Sustainable Agriculture
title_full Fungi of the <i>Trichoderma</i> Genus: Future Perspectives of Benefits in Sustainable Agriculture
title_fullStr Fungi of the <i>Trichoderma</i> Genus: Future Perspectives of Benefits in Sustainable Agriculture
title_full_unstemmed Fungi of the <i>Trichoderma</i> Genus: Future Perspectives of Benefits in Sustainable Agriculture
title_short Fungi of the <i>Trichoderma</i> Genus: Future Perspectives of Benefits in Sustainable Agriculture
title_sort fungi of the i trichoderma i genus future perspectives of benefits in sustainable agriculture
topic <i>Trichoderma</i>
biofungicides
biostimulants
pathogens
sustainable farming
url https://www.mdpi.com/2076-3417/13/11/6434
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