Accelerating Xinomavro Red Wine Flavor Aging Using a Pulsed Electric Field and Various Wood Chips

Accelerating Xinomavro Red Wine Flavor Aging Using a Pulsed Electric Field and Various Wood Chips

Pulsed electric field (PEF) treatment has gained significant attention within the food industry. This study examines the application of PEF combined with wood chips of diverse species to expedite the flavor aging process of Xinomavro red wine. Various wood chip species, including black locust, commo...

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Bibliographic Details
Main Authors: Artemis K. Toulaki, Eleni Bozinou, Vassilis Athanasiadis, Theodoros Chatzimitakos, George I. Mantanis, Vassilis G. Dourtoglou, Stavros I. Lalas
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Applied Sciences
Subjects:
HS-SPME/GC-MS
pulsed electric field
wine aging
wine volatile compounds
Xinomavro red wine
Online Access:https://www.mdpi.com/2076-3417/13/23/12844

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