Analyzing energy deprivation for cooking in Argentina and Brazil
Lack of access to clean cooking is one dimension of energy poverty that has called the attention of many international organizations and policymakers, due to the relevance of cooking, as an energy service, in the satisfaction of essential needs. The present paper has two central objectives: it inten...
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| Format: | Article |
| Language: | English |
| Published: |
Universidad de Zaragoza, Cátedra de Cooperación para el Desarrollo
2022-05-01
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| Series: | Revista Iberoamericana de Estudios de Desarrollo |
| Subjects: | |
| Online Access: | http://ried.unizar.es/index.php/revista/article/viewFile/603/603.es |
| _version_ | 1797404678951010304 |
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| author | María Ibáñez-Martín Yormy Eliana Melo María Florencia Zabaloy |
| author_facet | María Ibáñez-Martín Yormy Eliana Melo María Florencia Zabaloy |
| author_sort | María Ibáñez-Martín |
| collection | DOAJ |
| description | Lack of access to clean cooking is one dimension of energy poverty that has called the attention of many international organizations and policymakers, due to the relevance of cooking, as an energy service, in the satisfaction of essential needs. The present paper has two central objectives: it intends to characterize the population with energy deprivation for cooking and detect if their characteristics are coincident in Brazil and Argentina, and it analyses whether the selection of traditional fuels for cooking is related to the presence of other socioeconomic deprivations. To fulfill these objectives, an analysis of descriptive statistics is performed, and logistic models are estimated during the period 2004-2014.
From the descriptive analysis, it is found that the socioeconomic characteristics of the population that presents energy deprivation in cooking are markedly different from those that are not deprived in this dimension. In turn, there is a strong dependence between the multidimensional deprivations and energy poverty in cooking. |
| first_indexed | 2024-03-09T02:58:32Z |
| format | Article |
| id | doaj.art-f2954fb4ab084e0bb88ac5446d7ae3d4 |
| institution | Directory Open Access Journal |
| issn | 2254-2035 |
| language | English |
| last_indexed | 2024-03-09T02:58:32Z |
| publishDate | 2022-05-01 |
| publisher | Universidad de Zaragoza, Cátedra de Cooperación para el Desarrollo |
| record_format | Article |
| series | Revista Iberoamericana de Estudios de Desarrollo |
| spelling | doaj.art-f2954fb4ab084e0bb88ac5446d7ae3d42023-12-04T23:47:11ZengUniversidad de Zaragoza, Cátedra de Cooperación para el DesarrolloRevista Iberoamericana de Estudios de Desarrollo2254-20352022-05-0111186108https://doi.org/10.26754/ojs_ried/ijds.603Analyzing energy deprivation for cooking in Argentina and BrazilMaría Ibáñez-Martín0Yormy Eliana Melo1María Florencia Zabaloy2National University of the South and Institute of Economic and Social Research of the South (IIESS, UNS-CONICET) (Argentina)Federal Fluminense University (Brazil)National University of the South and National Council for Scientific and Technical Research of Argentina (CONICET) (Argentina)Lack of access to clean cooking is one dimension of energy poverty that has called the attention of many international organizations and policymakers, due to the relevance of cooking, as an energy service, in the satisfaction of essential needs. The present paper has two central objectives: it intends to characterize the population with energy deprivation for cooking and detect if their characteristics are coincident in Brazil and Argentina, and it analyses whether the selection of traditional fuels for cooking is related to the presence of other socioeconomic deprivations. To fulfill these objectives, an analysis of descriptive statistics is performed, and logistic models are estimated during the period 2004-2014. From the descriptive analysis, it is found that the socioeconomic characteristics of the population that presents energy deprivation in cooking are markedly different from those that are not deprived in this dimension. In turn, there is a strong dependence between the multidimensional deprivations and energy poverty in cooking.http://ried.unizar.es/index.php/revista/article/viewFile/603/603.esurban energy povertyenergy for cookinglogistic modelsbrazilargentina |
| spellingShingle | María Ibáñez-Martín Yormy Eliana Melo María Florencia Zabaloy Analyzing energy deprivation for cooking in Argentina and Brazil Revista Iberoamericana de Estudios de Desarrollo urban energy poverty energy for cooking logistic models brazil argentina |
| title | Analyzing energy deprivation for cooking in Argentina and Brazil |
| title_full | Analyzing energy deprivation for cooking in Argentina and Brazil |
| title_fullStr | Analyzing energy deprivation for cooking in Argentina and Brazil |
| title_full_unstemmed | Analyzing energy deprivation for cooking in Argentina and Brazil |
| title_short | Analyzing energy deprivation for cooking in Argentina and Brazil |
| title_sort | analyzing energy deprivation for cooking in argentina and brazil |
| topic | urban energy poverty energy for cooking logistic models brazil argentina |
| url | http://ried.unizar.es/index.php/revista/article/viewFile/603/603.es |
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