Elimination of Deoxynivalenol, Aflatoxin B1, and Zearalenone by Gram-Positive Microbes (<i>Firmicutes</i>)
Mycotoxin contaminations in the feed and food chain are common. Either directly or indirectly, mycotoxins enter the human body through the consumption of food of plant and animal origin. Bacteria with a high mycotoxin elimination capability can reduce mycotoxin contamination in feed and food. Four G...
Main Authors: | Cintia Adácsi, Szilvia Kovács, István Pócsi, Tünde Pusztahelyi |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-08-01
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Series: | Toxins |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6651/14/9/591 |
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