Barley varieties registered in the Slovak republic in 2008.

In 2008 following malting varieties of spring barley were registered in the Slovak Republic: Shakira, Blaník, Levan and Prodeum. Malt of the varieties Levan and Prodeum provided above average extract content and high activity of all three followed groups of enzymes. Malt of the varieties Blaník and...

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Bibliographic Details
Main Authors: Vratislav PSOTA, Marián SVORAD
Format: Article
Language:ces
Published: Research Institute of Brewing and Malting, Plc. 2008-09-01
Series:Kvasný průmysl
Subjects:
Online Access:https://kvasnyprumysl.cz/en/artkey/kpr-200809-0001_Odrudy_jecmene_registrovane_ve_Slovenske_republice_v_roce_2008.php
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Summary:In 2008 following malting varieties of spring barley were registered in the Slovak Republic: Shakira, Blaník, Levan and Prodeum. Malt of the varieties Levan and Prodeum provided above average extract content and high activity of all three followed groups of enzymes. Malt of the varieties Blaník and Shakira provided average extract content in malt. Activity of proteolytic and amylolytic enzymes was optimum. Cytolytic modification in the variety Shakira was above average and average to below average in the variety Blaník. All four varieties mentioned above provided high attenuating worts. Spring barley varieties Aktiv and Azit were registered as the non malting varieties. In autumn 2007, a two-row variety of winter barley Babette and varieties of six-row winter barleys Heidi and Wendy were registered.In 2008 following malting varieties of spring barley were registered in the Slovak Republic: Shakira, Blaník, Levan and Prodeum. Malt of the varieties Levan and Prodeum provided above average extract content and high activity of all three followed groups of enzymes. Malt of the varieties Blaník and Shakira provided average extract content in malt. Activity of proteolytic and amylolytic enzymes was optimum. Cytolytic modification in the variety Shakira was above average and average to below average in the variety Blaník. All four varieties mentioned above provided high attenuating worts. Spring barley varieties Aktiv and Azit were registered as the non malting varieties. In autumn 2007, a two-row variety of winter barley Babette and varieties of six-row winter barleys Heidi and Wendy were registered.
ISSN:0023-5830
2570-8619