Simultaneous Improvement of Final Product-Tolerance and Thermostability of GH39 Xylosidase for Prebiotic Production by Directed Evolution

Simultaneous Improvement of Final Product-Tolerance and Thermostability of GH39 Xylosidase for Prebiotic Production by Directed Evolution

Xylosidases are widely used for the production of prebiotics and the transformation of natural active substances in the food industry. However, xylosidases with excellent thermostability and product tolerance are required for industrial applications. In this study, the thermostability and final-prod...

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Bibliographic Details
Main Authors: Zirui Zhang, Zhengjie Zhang, Zhao Yu, Shiheng Chen, Mengwei Zhang, Tongcun Zhang, Xuegang Luo, Junqi Zhao, Zhongyuan Li
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Foods
Subjects:
xylosidase
product-tolerance
thermostability
directed evolution
Online Access:https://www.mdpi.com/2304-8158/11/19/3039

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